Skip to main content
Log in

Speciation of chromium in chromium yeast

  • Original Paper
  • Published:
World Journal of Microbiology and Biotechnology Aims and scope Submit manuscript

Abstract

High-performance liquid chromatography was used to separate Cr(III) and Cr(VI) in samples with detection by inductively coupled plasma mass spectrometry(ICP-MS). The separation was achieved on a weak anion exchange column. The mobile phase was pH 7.0 ammonium nitrate solution. The redox reaction between Cr(III) and Cr(VI) was avoided during separation and determination. This separation method could be used to separate the samples with large concentration differences between Cr(III) and Cr(VI). The alkaline digestion was used to extract chromium in solid sample, which had no effect on the retention time and the peak area of the Cr(VI). However, the conversion of Cr(VI) from Cr(III) was observed during alkaline digestion, which displayed positive relation with the ratio of Cr(III) and Cr(VI) in samples. Both Cr(III) and Cr(VI) contents of chromium yeasts cultured in media with different chromium additions were determined. The spike recoveries of Cr(VI) for chromium yeasts were in the range of 95–108 %.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  • Balk EM, Tatsioni A, Lichtenstein AH, Lau J, Pittas AG (2007) Effect of chromium supplementation on glucose metabolism and lipids. Diabetes Care 30:2154–2163. doi:10.2337/dc06-0996

    Article  CAS  Google Scholar 

  • Batic M, Raspor P (2000) Effect of cultivation mode on a bioprocess for chromium yeast biomass enrichment. Eur J Physiol 439:R73–R75. doi:10.1007/s004240000096

    Article  CAS  Google Scholar 

  • Berner TO, Murphy MM, Slesinski R (2004) Determining the safety of chromium tripicolinate for addition to foods as a nutrient supplement. Food Chemtoxicol 42:1029–1042. doi:10.1016/j.fct.2004.02.015

    Article  CAS  Google Scholar 

  • Byrdy FA, Olson LK, Vela NP, Caruso JA (1995) Chromium speciation by anion-exchange high-performance liquid chromatography with both inductively coupled plasma atomic emission spectroscopic and inductively coupled plasma mass spectrometric detection. J Chromatogr A 712:311–320. doi:10.1016/0021-9673(95)00528-U

    Article  CAS  Google Scholar 

  • Ding WJ, Qian QF, Hou XL, Feng WY, Chen CY, Chai ZF, Zhang BR, Wang K (2002) A preliminary study of chromium distribution in chromium-rich brewer’s yeast cell by NAA. Biol Trace Elem Res 88:193–199. doi:10.1385/BTER:88:2:193

    Article  CAS  Google Scholar 

  • Gaspar A, Posta J (1997) On-line sorption preconcentration of chromium(VI) and its determination by flame atomic absorption spectrometry. Anal Chim Acta 354:151–158. doi:10.1016/S0003-2670(97)00457-1

    Article  CAS  Google Scholar 

  • Guan XF, Matte JJ, Ku PK, Snow JL, Burton JL, Trottier NL (2000) High chromium yeast supplementation improves glucose tolerance in pigs by decreasing hepatic extraction of insulin. J Nutr 130:1274–1279

    CAS  Google Scholar 

  • Hepburn DDD, Vincent JB (2003) Tissue and subcellular distribution of chromium picolinate with time after entering the bloodstream. J Inorg Biochem 94:86–93

    Article  CAS  Google Scholar 

  • Kaszykci P, Fedorovych D, Ksheminska H, Babyak L, Wójcik D, Koloczek H (2004) Chromium accumulation by living yeast at various environmental conditions. Microbiol Res 159:11–17. doi:10.1016/j.micres.2003.12.002

    Article  Google Scholar 

  • Katz SA (1991) The analytical biochemistry of chromium. Environ Health Perspect 92:13–16

    Article  CAS  Google Scholar 

  • Ksheminska H, Fedorovych D, Babyak L, Yanovych D, Kaszychi P, Koloczek H (2005) Chromium(III) and (VI) tolerance and bioaccumulation in yeast: a survey of cellular chromium content in selected strains of representative genera. Process Biochem 40:1565–1572. doi:10.1016/j.procbio.2004.05.012

    Article  CAS  Google Scholar 

  • Lathia US, Ornatsky O, Baranov V, Nitz M (2010) Development of inductively coupled plasma-mass spectrometry (ICP-MS) based protease assaays. Anal Biochem 398(1):9398. doi:10.1016/j.ab.2009.11.010

    Article  Google Scholar 

  • Liu J, Zhang B, He X, Zhang P, Chai Z (2001) Selection of a high-biomass, chromium-rich yeast strain and optimization of cultivation conditions. J Ind Microbiol Biotechnol 27:195–198. doi:10.1038/sj.jim.7000161

    Article  CAS  Google Scholar 

  • Ornatsky OI, Kinach R, Bandura DR, Lou X, Tanner SD, Baranov VI, Nitz M, Winnik MA (2008) Development of analytical methods for multiplex bio-assay with inductively coupled plasma mass spectrometry. J Anal At Spectrom 23:463–469. doi:10.1039/B710510J

    Article  CAS  Google Scholar 

  • Paleologos EK, Lafis SI, Tzouwara-Karayanni SM, Karayanis MI (1998) Speciation analysis of Cr(III)-Cr(VI) using flow injection analysis with fluorimetric detection. Analyst 123:1005–1009. doi:10.1039/A707927C

    Article  CAS  Google Scholar 

  • Shemirani F, Abkenar SD, Mirrshandel AA, Niasari MS, Kozania RR (2003) Preconcentration and speciation of chromium in water sample by atomic absorption spectrometry after cloud-point extraction. Anal Sci 19:1453–1456. doi:10.2116/analsci.19.1453

    Article  CAS  Google Scholar 

  • Tang AN, Jiang DQ, Jiang Y, Wang SW, Yan XP (2004) Cloud point extraction for high-performance liquid chromatographic speciation of Cr(III) and Cr(VI) in aqueous solutions. J Chromatogr A 1036:183–188. doi:10.1016/j.chroma.2004.02.065

    Article  CAS  Google Scholar 

  • United States Environmental Protection Agency. (2004) Method 3060A Alkaline digestion for hexavalent chromium. http://www.epa.gov/osw/hazard/testmethods/sw846/pdfs/3060a.pdf

  • Vlatka GZ, Vesna ST, Slobodan G, Lavoslav L, Damir K (2001) Chromium uptake by Saccharomyces cerevisiae and isolation of glucose tolerance factor from yeast biomass. J Biosci 26:217–223. doi:10.1007/BF02703645

    Article  Google Scholar 

  • Zhu XS, Hu B, Jiang ZC, Li MF (2005) Cloud point extraction for speciation of chromium in water samples by electrothermal atomic absorption spectrometry. Water Res 39:589–595. doi:10.1016/j.watres.2004.11.006

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This work was supported by the CAS Agenda to Provide S&T Support and Services for National Strategic Emerging Industries (project no.Y3HX121HX1). The authors wish to thank Juane Song (Agilent Technologies Beijing, China) for helpful suggestions during the course of this work.

Conflict of interest

The authors declare there no conflict of interest regarding this manuscript. This article does not contain any studies with human or animal subjects.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Xiuping He.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Guo, X., Liu, W., Bai, X. et al. Speciation of chromium in chromium yeast. World J Microbiol Biotechnol 30, 3245–3250 (2014). https://doi.org/10.1007/s11274-014-1751-8

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11274-014-1751-8

Keywords

Navigation