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A new antibacterial amino phenyl pyrrolidone derivative from a novel marine gliding bacterium Rapidithrix thailandica

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Abstract

A recently described marine gliding bacterium Rapidithrix thailandica strain TISTR 1741 was isolated from biofilm specimen collected from the Andaman Sea in Thailand. Four liters fermentation broth of R. thailandica TISTR 1741 cultivated in VY/2 medium were extracted with methanol to yield a novel amino phenyl pyrrolidone derivative compound (1) with antibacterial activities. The chemical structure and physico-chemical properties of 1 were investigated by spectrometry techniques. Compound 1 exhibited selective inhibition against vancomycin-resistant Enterococcus faecalis (VRE) with the MIC of 5.97 mM.

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Acknowledgments

The authors wish to thank Mr.Therasak Anantapong for his antimicrobial assays and Mr. Sunan Jaisamut for his optical rotation determination. AK would like to thank Prince of Songkla University for research funding.

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Authors and Affiliations

  1. Department of Aquatic Science, Faculty of Natural Resources, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand

    Yutthapong Sangnoi

  2. Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand

    Akkharawit Kanjana-Opas

  3. Marine Natural Products Research Unit, Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand

    Anuchit Plubrukarn

  4. Thailand Institute of Scientific and Technological Research (TISTR), 35 Moo 3, Technopolis, Khlong 5, Khlong Luang, Pathum Thani, 12120, Thailand

    Vullapa Arunpairojana

Authors
  1. Yutthapong Sangnoi
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  2. Anuchit Plubrukarn
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  3. Vullapa Arunpairojana
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  4. Akkharawit Kanjana-Opas
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Correspondence to Akkharawit Kanjana-Opas.

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Sangnoi, Y., Plubrukarn, A., Arunpairojana, V. et al. A new antibacterial amino phenyl pyrrolidone derivative from a novel marine gliding bacterium Rapidithrix thailandica . World J Microbiol Biotechnol 30, 1135–1139 (2014). https://doi.org/10.1007/s11274-013-1531-x

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  • DOI: https://doi.org/10.1007/s11274-013-1531-x

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