Abstract
The Brazilian almond mushroom is currently cultivated for its medicinal properties but cultivars are suspected all to have a common origin. The objective of this work was to assess the potential of wild isolates of Agaricus subrufescens Peck (Agaricus blazei, Agaricus brasiliensis) as a source of new traits to improve the mushroom yield and quality for developing new cultures under European growing conditions. The wild European strains analysed showed a good ability to be commercially cultivated on wheat straw and horse manure based compost: shorter time to fruiting, higher yield, similar antioxidant activities when compared to cultivars. They have a valuable potential of genetic and phenotypic diversity and proved to be interfertile with the original culture of the Brazilian almond mushroom. Intercontinental hybrids could be obtained and combine properties from both Brazilian and European germplasm for increasing the choice of strains cultivated by the mushroom growers.
Similar content being viewed by others
References
Braga G, Montini RMC, Salibe AB (2006) Parâmetros da produção de Agaricus blazei sob differentes condições ambientais de cultivo. Scientia Agraria Paranaensis 5:47–56
Callac P, Moquet F, Imbernon M, Ramos Guedes-Lafargue M, Mamoun M, Olivier JM (1998) Evidence for PPC1 a determinant of the pilei-pellis color of Agaricus bisporus fruiting bodies. Fungal Genet Biol 23:181–188
Camelini CM, Maraschin M, Mendonca MM, Zucco C, Ferreira AG, Tavares LA (2005) Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products. Biotechnol Lett 27:1295–1299
Carvajal AESS, Koehnlein EA, Soares AA, Eler GJ, Nakashima ATA, Bracht A, Peralta RM (2012) Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties. LWT Food Sci Technol 46:493–499
Colauto NB, Aizono PM, Carvalho LRM, Paccola-Meirelles LD, Linde GA (2008) Temperature and pH conditions for mycelial growth of Agaricus brasiliensis on axenic cultivation. Semina-Ciencias Agrarias 29:307–312
da Delú MA F, Dias ES, Schwan RF, de Boas EV BV (2006) Evaluation of the deshydrated fruiting bodies of the mushroom Agaricus blazei according to Munsell colour scale. Ciên agrotec, Lavras 30:162–165
Da Silva AC, Jorge N (2011) Antioxidant properties of Lentinus edodes and Agaricus blazei extracts. J Food Qual 34:386–394
Eguchi F, Yoshimoto H, Yoshimoto T, Higaki M (1994) Physiological factors affecting mycelial growth of Agaricus blazei. Mokuzai Gakkaishi 40:666–671 (English summary)
Firenzuoli F, Gori L, Lombardo G (2008) The medicinal mushroom Agaricus blazei Murrill: review of literature and pharmaco-toxicological problems. eCAM 5:3–15
Foulongne-Oriol M, Spataro C, Moinard M, Cabannes D, Callac P, Savoie JM (2012) Development of polymorphic microsatellite markers issued from pyrosequencing technology for the medicinal mushroom Agaricus subrufescens. FEMS Microbiol Lett 334:119–126
Fukyda M, Ohno S, Kato M (2003) Genetic variation in cultivated strains of Agaricus blazei. Mycoscience 44:431–436
Horm V, Ohga S (2008) Potential of compost with some added supplementary materials on the development of Agaricus blazei Murill. J Fac Agr, Kyushu Univ 53:417–422
Huang SJ, Mau JL (2006) Antioxidant properties of methanolic extracts from Agaricus blazei with various doses of gamma-irradiation. LWT-Food Sci Technol 39:707–716
Kawagishi H, Inagaki R, Kanao T, Mizuno T, Shimura K, Ito H, Hagiwara T, Nakamura T (1989) Fractionation and antitumor activity of the water-insoluble residue of Agaricus blazei fruiting bodies. Carbohydr Res 186:267–273
Kerrigan RW (2005) Agaricus subrufescens, a cultivated edible and medicinal mushroom, and its synonyms. Mycologia 97:12–24
Kerrigan RW, Wach MP (2008) Agaricus subsrufescens mushroom plant named ‘H1X1’. US Patent PP19313
Kerrigan RW, Imbernon M, Callac P, Billette C, Olivier JM (1994) The heterothallic life cycle of Agaricus bisporus variety burnetti and the inheritance of its tetrasporic trait. Experiment Mycol 18:193–210
Largeteau ML, Llarena Hernández RC, Regnault-Roger C, Savoie JM (2011a) The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisation. Appl Microbiol Biotechnol 92:897–907
Largeteau ML, Callac P, Navarro-Rodriguez AM, Savoie JM (2011b) Diversity in the ability of Agaricus bisporus wild isolates to fruit at high temperature (25°C). Fungal Biol 115:1186–1195
Llarena Hernández RC, Largeteau M, Farnet AM, Minvielle N, Regnault-Roger C, Savoie JM (2011) Phenotypic variability in cultivars and wild strains of Agaricus brasiliensis and Agaricus subrufescens. In: Savoie JM, Foulongne-Oriol M, Largeteau M, Barroso G (eds) Proceedings of the 7th International Conference on Mushroom Biology and Mushroom products, Arcachon, France, 2;38–49. http://www.wsmbmp.org/Previous_Conference_7.html
Mendonça M, Kasuya MC, Cadorin A, Vieira AJ (2005) Agaricus blazei cultivation for a living in Brazil. Mushroom growers’ handbook 2, Shiitake cultivation, Seoul, Korea, MushWorld (edn), pp 247–257
Mizuno T (1995) Kawariharatake—Agaricus blazei Murill - Medicinal effects and dietary effects. Food Rev Int 11:167–172
Mizuno T (2002) Medicinal properties and clinical effects of culinary-medicinal mushroom Agaricus blazei Murrill (Agaricomycetideae). (Review). Int J Med Mushm 4:299–312
Mizuno M, Morimoto M, Minato K, Tsuchida H (1998) Polysaccharides from Agaricus blazei stimulate lymphocyte T-cell subsets in mice. Biosci Biotechnol Biochem 62:434–437
Moukha S, Ferandon C, Mobio T, Crepy EE (2011) Safety evaluation of Agaricus subrufescens varieties and their products of therapeutic interest or for disease prevention. In: Savoie JM, Foulongne-Oriol M, Largeteau M, Barroso G (eds) Proceedings of the 7th International Conference on Mushroom Biology and Mushroom Products, Arcachon, France, 1: 285–296. http://www.wsmbmp.org/Previous_Conference_7.html
Mourão F, Umeo SH, Takemura OS, Linde GA, Colauto NB (2011) Antioxidant activity of Agaricus brasiliensis basidiocarps on different maturation phases. Braz J Microbiol 42:197–202
Munsell AH (1976) Munsell book of colour. Matte Finish Collection, Baltimore, MD, USA
Neves MA, Kasuya MCM, Araújo E, Leite CL, Camelini CM, Ribas LCC, Mendonça MM (2005) Physiological and genetic variability of commercial isolates of culinary-medicinal mushroom Agaricus brasiliensis S. Wasser et al. (Agaricomycetidae) cultivated in Brazil. Int J Med Mushrm 7:553–563
Oliveira Lima CUJ, de Almeida Cordova CO, de Toledo NO, Funghetto SS, de Oliveira G, Karnikowski M (2011) Does the Agaricus blazei Murill mushroom have properties that affect the immune system? An integrative review. J Med Food 14:2–8
Öztürk M, Duru ME, Kivrak Ş, Mercan-Doğan N, Türkoglu A, Özler MA (2011) In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms. Food Chem Toxicol 49:1353–1360
Peter-Valence F, Llarena-Hernandez C, Largeteau M, Savoie JM, Ruaudel F, Ziarelli F, Ferré E, Farnet AM (2011) Chemical characterization of the biomass of an edible medicinal mushroom, Agaricus subrufescens, via solid-state (13)C NMR. J Agric Food Chem 59:8939–8943
Pokhrel CP, Ohga S (2007) Cattle beeding waste used as a substrate in the cultivation of Agaricus blazei Murrill. J Fac Agr, Kyushu Univ 52:295–298
Savoie JM, Salmones D, Mata G (2007) Hydrogen peroxide concentration measured in cultivation substrates during growth and fruiting of the mushrooms Agaricus bisporus and Pleurotus spp. J Sci Food Agric 87:1337–1344
Savoie JM, Minvielle N, Largeteau ML (2008) Radical-scavenging properties of extracts from the white button mushroom, Agaricus bisporus. J Sci Food Agric 88:970–975
Soares AA, Souza CGM, Daniel FM, Ferrari GP, Costa SMG, Peralta RM (2009) Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity. Food Chem 112:775–781
Stamets P (2000) Techniques for the cultivation of the medicinal mushroom royal sun Agaricus – Agaricus blazei Murr. (Agaricomycetidae). Int J Med Mushrm 2:151–160
Tomizawa MM, Dias ES, de Assi LJ, Gomide PHO, dos Santos JB (2007) Genetic variability of mushroom isolates Agaricus blazei using markers rapd. Ciênc Agrotec 31:1242–1249
Wasser SP (2011) Current findings, future trends, and unsolved problems in studies of medicinal mushrooms. Appl Microbiol Biotechnol 89:1323–1332
Wisitrassameewong K, Karunarathna SC, Thongklang N, Zhao R, Callac P, Moukha S, Férandon C, Chukeatirote E, Hyde KD (2012) Agaricus subrufescens: a review. Saudi J Biol Sci 19:131–146
Zhao RL, Raspe O, Parra LA, Guinberteau J, Moinard M, De Kesel A, Barroso G, Courtecuisse R, Hyde KD, Guelly AK, Desjardin DE, Callac P (2011) Major clades in tropical Agaricus. Fungal Divers 51:279–296
Zied DC, Minhoni MTA, Kopytowski-Filho J, Andrade MCN (2010) Production of Agaricus blazei ss. Heinemann (A. brasiliensis) on different casing layers and environments. World J Microbiol Biotechnol 26:1857–1863
Zied DC, Savoie JM, Pardo-Giménez A (2011) Soybean the main nitrogen source in cultivation substrates of edible and medicinal mushrooms, soybean and nutrition. In: Hany El-Shemy (Ed), ISBN: 978-953-307-536-5, InTech, Available from:http://www.intechopen.com/books/soybean-and-nutrition/soybean-the-main-nitrogen-source-in-cultivation-substrates-of-edible-and-medicinal-mushrooms
Zied DC, Pardo-Giménez A, Minhoni MTD, Villas Boas RL, Alvarez-Orti M, Pardo-González JE (2012) Characterization, feasibility and optimization of Agaricus subrufescens growth based on chemical elements on casing layer. Saudi J Biol Sci 19:343–347
Acknowledgments
This work was supported by a research project funded by a bilateral cooperation between Mexico (project 115790 CONACYT) and France (ANR-09-BLAN-0391-01). RC Llarena Hernández would like to thank CONACYT, Mexico, for scholarship. The authors gratefully thank D.C. Zied for providing the Brazilian cultivars and D. Royse for providing strain WC837.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Llarena-Hernández, R.C., Largeteau, M.L., Farnet, AM. et al. Potential of European wild strains of Agaricus subrufescens for productivity and quality on wheat straw based compost. World J Microbiol Biotechnol 29, 1243–1253 (2013). https://doi.org/10.1007/s11274-013-1287-3
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11274-013-1287-3