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Purification and partial characterization of β-1,3-glucanase from Chaetomium thermophilum

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Abstract

A thermostable extracellular β-1,3-glucanase from Chaetomium thermophilum was purified to homogeneity by fractional ammonium sulfate precipitation, Pheny1-Sepharose hydrophobic interaction chromatography, ion exchange chromatography on DEAE-Sepharose and gel filtration on Sephacryl S-100. SDS-PAGE of the purified enzyme showed a single protein band of molecular weight 76.3 kDa. The enzyme exhibited optimum catalytic activity at pH 6.0 and 60 °C. It was thermostable at 50 °C, and retained 90% activity after 60 min at 60 °C. The half-life at 65 °C, 70 °C and 80 °C was 55 min, 21.5 min, and 5 min, respectively. The N-terminal amino acid sequence (8 residues) of the enzyme was HWLGDIPH. The HPLC analysis showed that the only enzymatic product formed from laminarin by the purified β-1,3-glucanase was glucose, indicating that the enzyme is an exo-β-1,3-glucanase (EC 3.2.1.58).

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Acknowledgments

This work was supported by the Chinese National Nature Science Foundation and Chinese National Programs for High Technology Research and Development (863).

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Correspondence to Duo-Chuan Li.

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Li, H., Chen, J., Li, A. et al. Purification and partial characterization of β-1,3-glucanase from Chaetomium thermophilum . World J Microbiol Biotechnol 23, 1297–1303 (2007). https://doi.org/10.1007/s11274-007-9366-y

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