Abstract
The novel fungus Aspergillus niveus RS2 isolated from rice straw showed relatively high xylanase production after 5 days of fermentation. Of the different xylan-containing agricultural by-products tested, rice husk was the best substrate; however, maximum xylanase production occurred when the organism was cultured on purified xylan. Yeast extract was found to be the best nitrogen source for xylanase production, followed by ammonium sulfate and peptone. The optimum pH for maximum enzyme production was 8 (18.2 U/ml); however, an appreciable level of activity was obtained at pH 7 (10.9 U/ml). Temperature and pH optima for xylanase were 50°C and 7.0, respectively; however the enzyme retained considerably high activity under high temperature (12.1 U/ml at 60°C) and high alkaline conditions (17.2 U/ml at pH 8 and 13.9 U/ml at pH 9). The enzyme was strongly inhibited by Hg2+, while Mn2+ was slight activator. The half-life of the enzyme was 48 min at 50°C. The enzyme was purified by 5.08-fold using carboxymethyl-sephadex chromatography. Zymogram analysis suggested the presence of a single candidate xylanase in the purified preparation. SDS-PAGE revealed a molecular weight of approximately 22.5 kDa. The enzyme had K m and V max values of 2.5 and 26 μmol/mg per minute, respectively.
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Acknowledgements
The authors wish to thank the Head, Department of Biotechnology, University of Jammu, Jammu, for the laboratory facilities, and Dr. Yash Pal Reader, Department of Botany, University of Jammu, Jammu, for kindly helping in the identification of the fungus.
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Sudan, R., Bajaj, B.K. Production and biochemical characterization of xylanase from an alkalitolerant novel species Aspergillus niveus RS2. World J Microbiol Biotechnol 23, 491–500 (2007). https://doi.org/10.1007/s11274-006-9251-0
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DOI: https://doi.org/10.1007/s11274-006-9251-0