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Characterization of Sarda Sheep Carcasses Used in the Processing of Meat Products

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Authors and Affiliations

  1. Animal Biology Department, Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Sassari., Via Vienna 2, 07100, Sassari, Sardinia, Italy

    R. Mazzette, D. Meloni, E. P. L. De Santis, V. Santercole, C. Scarano & A. M. Cosseddu

Authors
  1. R. Mazzette
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  2. D. Meloni
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  3. E. P. L. De Santis
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  4. V. Santercole
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  5. C. Scarano
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  6. A. M. Cosseddu
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Correspondence to R. Mazzette.

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Mazzette, R., Meloni, D., De Santis, E.P.L. et al. Characterization of Sarda Sheep Carcasses Used in the Processing of Meat Products. Vet Res Commun 29 (Suppl 2), 335–338 (2005). https://doi.org/10.1007/s11259-005-0075-4

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  • DOI: https://doi.org/10.1007/s11259-005-0075-4

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