Abstract
The effects of two innovative feeding strategies—intensive grazing (GR) and maize silage (MS)—on the sustainability of small-scale dairy systems (SSDS) were assessed in the highlands of central Mexico. On a total of 24 farms, four innovations were adopted between 2011 and 2014. Five farms continued their conventional feeding strategy (CC) of cut-and-carry pasture supplemented with commercial concentrate and ground corn grain, as well as straws (maize, oat, and wheat) in the dry season of feed scarcity; six farms implemented MS in the dry season; six farms GR of pastures; and seven farms implemented both GR and MS. Assessment in 2015 showed that farms which implemented both GR and MS had a higher local diversity score (P ≤ 0.001), higher scores for ethics and human development, and a higher score in economic independence (P ≤ 0.05) than farms that implemented only one of the innovations. The overall sustainability score (with range 0–100) was 46 for CC, 47 for MS, 52 for GR, and 55 for GR + MS. The innovations reduced feeding costs and enhanced sustainability, particularly when GR + MS were both implemented.
Similar content being viewed by others
References
Alfonso-Ávila, A.R., Wattiaux, M.A., Espinoza-Ortega, A., Sánchez-Vera, E. and Arriaga-Jordán, C.M., 2012. Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico, Tropical Animal Health and Production, 44, 637–644.
Banco de México, 2016a. Portal de inflación http://www.banxico.org.mx/portal-inflacion/inflacion.html. Accessed 31 Oct 2016.
Banco de México, 2016b. Portal mercado cambiario http://www.banxico.org.mx/portal-mercado-cambiario/. Accessed 31 Oct 2016.
Bellon, M. and Hellin J., 2011. Planting hybrids, keeping landraces: Agricultural modernization and tradition among small-scale maize farmers in Chiapas, Mexico, World Development, 39, 1434–1443.
Celis-Alvarez, M.D., López-Gonzáles, F., Martínez-García, C.G., Estrada-Flores, G.J. and Arriaga-Jordán, C.M., 2016. Oat and ryegrass silage for small-scale dairy systems in the highlands of central Mexico, Tropical Animal Health and Production, 48:1129–1134.
Ceschin, F. and Gaziulusoy I., 2016. Evolution of design for sustainability: From product design to design for system innovations and transitions, Design Studies, 49, 118–163.
Conroy C., 2005. Participatory livestock research: a guide, (ITDG Publishing, Netherlands)
Cortez-Arriola, J., Groot, C.J.J., Walter, A.H. Rossing, A.H.W., Scholberg, M.S.J., Améndola-Massiotti, R.D. and Tittonell, P., 2016. Alternative options for sustainable intensification of smallholder dairy farms in North-West Michoacán, Mexico, Agricultural Systems, 144, 22–32.
Espinoza-Ortega, A., Espinosa-Ayala, E., Bastida-López, J., Castañeda-Martínez, T and Arriaga-Jordán, C.M., 2007. Small-scale dairy farming in the highlands of central Mexico: Technical, economic and social aspects and their impact on poverty, Experimental Agriculture, 43, 241–256.
Fadul-Pacheco, L., Wattiaux, M.A., Espinoza-Ortega, A., Sánchez-Vera, E. and Arriaga-Jordán, C.M., 2013. Evaluation of sustainability of smallholder dairy production systems in the highlands of Mexico during the rainy season, Agroecology and Sustainable Food Systems, 37, 882–901.
Food and Agriculture Organization of the United Nations (FAO) 2010. Status and prospects for smallholder milk production a global perspective, (FAO, Rome).
Gerssen-Gondelach, S., Wicke, B. and Faaij, A., 2015. Assessment of driving factors for yield and productivity developments in crop and cattle production as key to increasing sustainable biomass potentials, Food and Energy Biosecurity, 4, 36–75.
Hellin J., Erenstein O., Beuchelt T., Camacho C. and Flores D., 2013. Maize stover use and sustainable crop production in mixed crop–livestock systems in Mexico, Field Crops Research, 153, 12–21.
Hemme, T. IFCN Dairy Team and IFCN Researchers, 2007. IFCN Dairy Report, 2007. International Farm Comparison Network, (IFCN Dairy Research Center, Kiel).
Hernández-Ortega, M., Heredia-Nava, D., Espinoza-Ortega, A., Sánchez-Vera, E. and Arriaga-Jordán, C.M., 2011. Effect of silage from ryegrass intercropped with winter or common vetch for grazing dairy cows in small-scale dairy systems in Mexico, Tropical Animal Health and Production, 43, 947–954.
Jaimez-García, A.S., Heredia-Nava, D., Estrada-Flores, J.G., Vicente, F., Martínez-Fernández, A., López-González, F. and Arriaga-Jordán, C.M., 2017. Maize silage as sole forage source for dairy cows in small-scale systems in the highlands of central Mexico, Indian Journal of Animal Sciences, 87, 752–756.
Jouzi, Z., Azadi, H., Taheri, F., Zarafshani, K., Gebrehiwot, K., Van Passel, S. and Lebailly, P., 2017. Organic farming and small-scale farmers: Main opportunities and challenges, Ecological Economics, 132, 144–154.
Martínez-García, C.G., 2011. Factors influencing adoption of crop and forage related and animal husbandry technologies by small-scale dairy farmers in the highlands of central Mexico (Unpublished, PhD thesis, University of Reading).
Martínez-García, C.G., Dorward, P. and Rehman, T., 2013. Factors influencing adoption of improved grassland management by small-scale dairy farmers in central Mexico and the implications for future research on smallholder adoption in developing countries, Livestock Science, 152, 228–238.
Martínez-García, C.G., Dorward, P. and Rehman, T., 2015a. Factors Influencing Adoption of Crop and Forage Related and Animal Husbandry Technologies by Small-Scale Dairy Farmers in Central Mexico, Experimental Agriculture, 52, 87–109.
Martínez-García C.G., Sarah Janes Ugoretz, Carlos Manuel Arriaga-Jordán and Michel A. Wattiaux, 2015b. Farm, household and farmer characteristics associated with changes in management practices and technology adoption among dairy smallholders. Tropical Animal Health and Production 47, 311–316.
Martínez-García, C.G., Rayas-Amor, A.A., Anaya-Ortega, J.P., Martínez-Castañeda, F.E., Espinoza-Ortega, A. Prospero-Bernal, F. and Arriaga-Jordán, C.M., 2015c. Performance of small-scale dairy farms in the highlands of central Mexico during the dry season under traditional feeding strategies, Tropical Animal Health and Production, 47, 331–337.
Martínez-Garcia, C.G., Arriaga-Jordán, C.M., Dorward, P., Rehman, T. and Rayas-Amor, A.A., 2016. Using a socio-psychological model to identify and understand factors influencing the use and adoption of a successful innovation by small-scale dairy farmers, from central Mexico, Experimental Agriculture: doi:10.1017/S0014479716000703
Moretti, M., De Boni, A., Roma R., Fracchiolla, M. and Van Passel, S., 2016. Integrated assessment of agro-ecological systems: The case study of the “Alta Murgia” National Park in Italy, Agricultural Systems, 144, 144–155.
Pincay-Figueroa, P.F., López-González, F., Velarde-Guillén, J., Heredia-Nava, D., Martínez-Castañeda, F.E., Vicente, F., Martínez-Fernández, A. and Arriaga-Jordán, C.M., 2016. Cut-and-carry vs. grazing of cultivated pastures in small-scale dairy systems in the central highlands of Mexico, Journal of Agriculture and Environment for International Development, 110, 349–363.
Posadas-Domínguez, R.R., Arriaga-Jordán, C.M. and Martínez-Castañeda, F.E., 2014. Contribution of labour to the profitability and competitiveness on small-scale dairy production systems in central México, Tropical Animal Health and Production, 46, 235–240.
Prospero-Bernal, F., Albarrán-Portillo, B., Espinoza-Ortega, A. and Arriaga-Jordán, C. M., 2013. Assessment Sustainability during Dry Season in Small-Scale Dairy Production Systems from Central Mexico. In: Leopoldo Olea Márquez de Prado, Ma. José Poblaciones Suárez-Bárcena, Sara M. Rodrigo y Óscar Santamaría. (Eds.) Los pastos: nuevos retos, nuevas oportunidades, (Sociedad Española para el Estudio de los Pastos, Badajoz) 561–568.
Val-Arreola, D., Kebreab, E. and France, J., 2006. Modelling Small-Scale Dairy Farms in Central Mexico Using Multi-Criteria Programming, Journal of Dairy Science, 89, 1662–1672.
Vilain, L., Boisset, K., Girardin, P., Guillaumin, A., Mouchet, C., Viaux, P. and Zahm, F., 2008. La méthode IDEA: indicateurs de durabilité des exploitations agricoles: guide d’utilisation (troisième édition actualisée), (Educagri éditions, Dijon).
Wolf C.A., 2010. Understanding the milk-to-feed price ratio as a proxy for dairy farm profitability, Journal of Dairy Science, 93, 4942–4948.
World Bank 2005. A study of rural poverty in Mexico. http://siteresources.worldbank.org/INTMEXICO/Resources/A_Study_of_Rural_Poverty_in_Mexico.pdf. Accessed 19 December 2016.
Zahm F., Viaux, P., Vilain L., Girardin F. and Mouchet C., 2008. Assessing Farm Sustainability with the IDEA Method—from the Concept of Agriculture Sustainability to Case Studies on Farms, Sustainable Development, 16, 271–281.
Zahm, F., Ugaglia, A., Boureau, H., Del’homme, B., Barbier, J.M., Gasselin, P., Gafsi, M., Guichard, L., Loyce, C., Manneville, V., Menet, A. and Redlingshofer, B., 2015. Agriculture et exploitation agricole durables: état de l’art et proposition de définitions revisitées á l’aune des valeurs, des propriétés et des frontières de la durabilité en agriculture, Innovations Agronomiques, 46, 105–125.
Zamora-Martínez, M.C., 2015. Editorial: Cambio Climático, Revista Mexicana de Ciencias Forestales, 6, 4–6.
Acknowledgements
Authors express gratitude to the 24 farmers who participated in this experiment, whose privacy is respected by not disclosing their names. This work was undertaken thanks to funding by the Mexican National Council for Science and Technology (Consejo Nacional de Ciencia y Tecnología—CONACYT, grant 129449 CB-2009) and the postgraduate grant for Fernando Prospero-Bernal.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that there are no conflicts of interests.
Statement on ethical standards and animal rights
The paper reports participatory research with 24 participating farmers who had knowledge of the objectives of the work and were duly informed at all times, and their privacy and that of their family is respected by not disclosing their names. Procedures followed accepted guidelines of the Universidad Autónoma del Estado de México.
Rights and permissions
About this article
Cite this article
Prospero-Bernal, F., Martínez-García, C.G., Olea-Pérez, R. et al. Intensive grazing and maize silage to enhance the sustainability of small-scale dairy systems in the highlands of Mexico. Trop Anim Health Prod 49, 1537–1544 (2017). https://doi.org/10.1007/s11250-017-1360-2
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11250-017-1360-2