Abstract
A 56-day feeding trial was carried out to evaluate the effect of feeding canola meal (CM) on growth performance, hematology, and meat quality parameters of lambs. Twenty lambs with an average body weight of 23 ± 2.64 kg were randomly assigned to five dietary treatments and fed in individual cages for 56 days. The soya bean meal (SBM) in the control ration was replaced with canola meal at 0 (CM0), 25 (CM25), 50 (CM50), 75 (CM75), and 100 % (CM100) inclusion levels. Average daily weight gain (ADWG) and average daily feed intake (ADFI) were significantly higher in the CM25 and CM50, respectively. Feed conversion ratio (FCR) (3.09–3.41) and slaughter weight (SLW) (33.2–34.7 kg) were, however, similar among the treatment groups. Diet had no effect on carcass length (78.7–83.7 cm) and ultimate meat pH (pHu) (5.70–5.81). Nevertheless, hot carcass weight (HCW) (16.5–18.7 kg) and cold carcass weight (CCW) (16.2–18.2 kg) were higher (P < 0.05) in the CM0 and CM50 treatment groups. The shear force measurements (1.67–2.17 kg) differed (P < 0.05) across treatments. There was no dietary effect on the lightness (L*) (33.5–35.8), redness (a*) (11.35–12.7), and yellowness (b*) (13.4–14.8) of meat. In conclusion, CM can completely replace SBM in lamb diets without any negative effects on growth performance, general health, and meat quality of Mutton Merino lambs.
Similar content being viewed by others
References
Addass, P.A., David, D.L., Edward, A., Zira, K.E. and Midau, A., 2012. Effect of Age, Sex and Management System on Some Haematological Parameters of Intensively and Semi‐Intensively Kept Chicken in Mubi, Adamawa State, Nigeria. Iranian Journal of Animal Science, 2, 277-282.
Band T. S., Smith, N., Hoffman, L.C., 2007. Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South Africa. South African Journal of Animal Science. 37, 45-50.
de Kock, J. and Agenbag, G., 2009. Overview: Canola in South Africa. Protein Research Foundation. Rivania.
Etim, N. N., Williams, M. E., Akpabio, U. and Offiong, E. E., 2014. Haematological parameters and factors affecting their values. Agricultural Science, 2, 37-47.
Food and Agriculture Organization (FAO)., 2012. The State of Food Insecurity in the World. Economic growth is necessary but not sufficient to accelerate reduction of hunger and malnutrition. FAO, Rome, www.fao.org/publications/sofi/2014/en
Kerry, J. P. and Ledward, D., 2009. Improving the sensory and nutritional quality of fresh meat. Wood publishing limited. England.
Landero, J. L., Beltranena, E. and Zijlstra, R. T., 2012. The effect of feeding lentil on growth performance and diet nutrient digestibility in starter pigs. Animal Feed Science and Technology, 174(1-2), 108-112
Little, K. L., Bohrer, B.M., Maison, T., Liu, Y., Stein, H. H. and Boler, D. D., 2015. The effects of feeding Canola meal from high protein or conventional varieties of Canola seeds on pork carcass characteristics and cutability. Journal of Animal Science, 93(3), 1284-97
Maison, T. 2013. Evaluation of the nutritional value of Canola meal, 00-rapeseed meal, and 00-rapeseed expellers fed to pigs. Doctoral dissertation. Department of Animal Science, University of Illinois at Urbana-Champaign.
Marume, U., Hugo, A., Chimonyo, M., Muchenje, V. and Dzama, K. 2012. Effect of dietary supplementation with Acacia karroo leaves on fatty acid profiles and consumer sensory attributes of Xhosa lop-eared goats under artificial haemonchosis. Animal Production Science, 52(12), 1099-1106.
Merck Manual, 2012. Haematologic reference ranges. Merck Veterinary Manual. Retrieved from http://www.merckmanuals.com
Obeidat, B.S., Abdullah, A.Y., Mahmoud, K.Z., Awawdeh, M.S., Al-beitawi N.Z., Al-Lataifeh, F.A., 2009. Effects of feeding sesame meal on growth performance, nutrient digestibility, and carcass characteristics of Awassi lambs. Small Ruminant Research 82, 13–17
Owens, C. M., Hiischler, E. M., McKee, S. R., Martinez-Dawson, R. and Sams, A. R., 2000. The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant. Poultry Science, 79, 553-558.
SAS® 2008. Propriety Software Release 6.04, of the SAS® system for Microsoft® Windows®. SAS Institute Inc., Cary, NC.
Smit M. N., Seneviratne, R. W., Young, M. G., Lanz, G., Zijlstra, R. T. and Beltranena, E., 2014. Feeding Brassica juncea or Brassica napus Canola meal at increasing dietary inclusions to growing-finishing gilts and barrows. Animal Feed Science and Technology, 198, 176–185.
Thornton, P.K., 2010. Livestock production: recent trends, future prospects, a review. Philosophical Transactions of Royal Society: B, 365, 2853–2867
Wood, J.D., Richardson, R.I., Nute, G.R., Fisher, A.V., Campo, M.M., Kasapidou, E., Sheard, P.R. and Enser, M., 2004. Effects of fatty acids on meat quality: a review, Meat Science, 66, 21-32.
Xazela, N. M., Chimonyo, M., Muchenje, V. and Marume, U., 2012. Effect of sunflower cake supplementation on meat quality of indigenous goat genotypes of South Africa. Meat Science, 90, 204-208.
Zhou, X., Oryschak, M.A., Zijlstra, R.T. Beltranena, E., 2013. Effects of feeding high- and low-fibre fractions of air-classified, solvent-extracted canola meal on diet nutrient digestibility and growth performance of weaned pigs Animal Feed Science and Technology 179, 112–120
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no conflict of interest.
Statement of animal rights
All experimental procedures were approved by the University Ethics Committee, North-West University, South Africa (ethical clearance: NWU-00100-14-S9).
Rights and permissions
About this article
Cite this article
Sekali, M., Marume, U., Mlambo, V. et al. Growth performance, hematology, and meat quality characteristics of Mutton Merino lambs fed canola-based diets. Trop Anim Health Prod 48, 1115–1121 (2016). https://doi.org/10.1007/s11250-016-1058-x
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11250-016-1058-x