Abstract
Interconversion of lactulose to lactulose with the aim to determine and optimize the yield of ketose was carried out. Various homogenous and heterogeneous alkaline catalysts were applied (NaOH, MgO, hydrotalcite etc.). The selectivity and activity of the catalysts were compared. The results gave insight to the performance differences among the screened catalysts under the various reaction conditions. From the activity performance point of view, the conversion was limited by the formation of acidic end-products. In general, the selectivity decreased with conversion and the conversion-selectivity pattern was independent of the catalyst.
Similar content being viewed by others
References
Lobry de Bruyn CA, Alberda van Ekenstein W (1895) Rec Trav Chim 14:201–206
Angyal SJ (1997) Carbohydr Res 300:279–281
Angyal SJ (2001) Top Curr Chem 215:1–13
Speck JC Jr (1958) Adv Carbohydr Chem 13:63–103
Bilik V (1972) Chem Zvesti 26:183–186
Petrus L, Petrusova M, Hricoviniova Z (2001) Top Curr Chem 215:15–41
Osanai S (2001) Top Curr Chem 215:43–76
Lobry de Bruyn CA, Alberda van Ekenstein W (1896) Recl Trav Chim Pays-Bas 15:92–96
Beadle JR, Saunders JP, Wajda Jr. TJ (1992) US5078796
Vagnoli L, Giacomelli S, Manoni M, Cipolletti G (2012) US8227595
Cohen SS (1953) J Biol Chem 201:71–84
Berthelsen H, Eriknauer K, Bottcher K, Christensen HJS, Stougaard P, Hansen OC, Jorgensen F (2006) US6991923
Kim Y-S, Park C-S, Oh D-K (2006) Enzym Microb Technol 39:903–908
Francis LH (1973) US3721585
Thomas FA (1977) US4001198
Aider M, de Halleux D (2007) Trends Food Sci Technol 18:356–364
Fox PF (2009) In: McSweeney PLH, Fox PF (eds) Advanced dairy chemistry, vol 3: Lactose, Water, salts and minor constituents, 3rd edn. Springer Science + Bussines Media, New York
Ganzle MG, Haase G, Jelen P (2008) Int Dairy J 18:685–694
Blair MG, Sowden JC (1955) J Am Chem Soc 77:3323–3325
Zadow JG (1984) J Dairy Sci 67:2654–2679
Villamiel M, Corzoa N, Fodab MI, Montesc F, Olano A (2002) Food Chem 76:7–11
Zokaee F, Kaghazchi T, Zare A, Soleimani M (2002) Process Biochem 37:629–635
Mendicino JF (1960) J Am Chem Soc 20:4975–4979
Guth JH, Prospect M, Tumerman L (1970) US3546206
Ge Pan G, Melton LD (2007) J Agric Food Chem 55:10036–10042
Sowden JC (1954) J Am Chem Soc 76:4487–4488
Corbett WM, Kenner J (1953) J Chem Soc 2245–2247. doi:10.1039/JR9530002245
Corbett WM, Kenner J (1954) J Chem Soc 1789–1791. doi:10.1039/JR9540001789
Diaz N, Clotet R (1995) Alimentaria 259:35–38
Gakhokidze R (1980) Russ Chem Rev 49:222–236
Weisberg SM (1954) J Dairy Sci 37:1106–1115
Gyurcsik B, Nagy L (2000) Coord Chem Rev 203:81–149
Angyal SJ (1990) Carbohydr Res 200:181–188
Miller A (1985) US4542032
Carobbi R, Miletti S, Franci V (1985) US4536221
Matabola KH (2006) M.Sc. Thesis, University of South Africa
Brocker FJ, Kainer L (1971) DE2024282
Cavani F, Trifiro F, Vaccari A (1991) Catal Today 11:173–301
Sels BF, De Vos DE, Jacobs PA (2001) Catal Rev Sci Eng 43:443–488
Tichit D, Gerardin C, Durand R, Coq B (2006) Top Cat 39:89–93
Zhang F, Xiang X, Li F, Duan X (2008) Catal Surv Asia 12:253–265
Tichit D, Coq B (2003) CATTECH 7:206–217
Reinik J, Heinmaa I, Mikkola J-P, Kordas K, Kirso U (2010) Oil Shale 27:47–57
Acknowledgments
This work is a part of Åbo Akademi University Process Chemistry Centre activities within the Academy of Finland, Finnish Centre of Excellence programmes (200–-2011). The authors gratefully acknowledge the support of the Finnish Funding Agency for Technology and Innovation (TEKES) and cooperating industrial partners to URAKAMU project (TEKES BioRefine, No. 2326/31/07). In Sweden, the Bio4Energy programme is acknowledged.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Hajek, J., Murzin, D.Y., Salmi, T. et al. Interconversion of Lactose to Lactulose in Alkaline Environment: Comparison of Different Catalysis Concepts. Top Catal 56, 839–845 (2013). https://doi.org/10.1007/s11244-013-0044-z
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11244-013-0044-z