Abstract
The sugar industry needs to find efficient methods in clarifying the raw sugarcane juice in order to improve the quality of the clarified juice and to reduce or eliminate the usage of chemicals (lime). Conventional clarifiers use heavy equipment which lead to high operating costs and associated environmental problems. In sugar mills, ensuring the production of juice of consistently high clarity and low colour through the clarification process is a challenging task. The variations in the incoming juice characteristics due to differences in cane variety, soil and growing conditions, weather patterns and season make this task even more challenging. Membrane filtration promises superior quality juice with better clarity, much lower viscosity and noticeable colour removal. Ultrafiltration of clarified sugarcane juice can be done through spiral wound or flat sheet filtration systems using polymeric membranes or tubular filtration systems using ceramic membranes. This review evaluates the applications of membrane technology in sugar industry all over the world and the need for it in the Australian sugar industry. This is an important first step to identify the appropriate types and applications of membranes.
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Acknowledgments
Sugar Research and Development Corporation funded a project entitled “JCU029: evaluation of membrane technology for clarification of sugarcane juice (2007–2009)” to carry out this work. The authors would also like to acknowledge Professor Rod Steindl for his kind permission to reuse tables and figures from his paper.
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Jegatheesan, V., Shu, L., Keir, G. et al. Evaluating membrane technology for clarification of sugarcane juice. Rev Environ Sci Biotechnol 11, 109–124 (2012). https://doi.org/10.1007/s11157-012-9271-1
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DOI: https://doi.org/10.1007/s11157-012-9271-1