Abstract
Antioxidant properties of eight Paeonia suffruticosa (Ps) extracts (Ps-1 to Ps-8) were evaluated. The respective half maximally effective concentration (EC50) values of Ps-1 ~ 8 were 10.0, 9.8, 63.6, >100, 3.8, 85.1, 6.9, and 0.7 μg/ml for 1,1-diphenyl-2-picrylhydrazyl radical (DPPH·) radical scavenging efficiency and 22.9, 11.4, 53.1, >100, 7.5, 97.6, 43.7, 4.2 μg/ml for 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS·+) radical scavenging capacity. The Ps-8 exhibited high free radical scavenging capacity, ion-chelating ability, reducing power, and inhibition of lipid peroxidation, which may have been attributable to its abundant phenolic and flavonoid content. In Hs68 and B16 cells treated with 100 μg/ml Ps-1, Ps-3, Ps-4 and Ps-6, expressions of toxic activities were lower than those in cells treated with arbutin and ascorbic acid. The antimelanogenesis properties were also tested in B16 cells. Extract Ps-1, and particularly extract Ps-6, considerably inhibited cellular tyrosinase and 3,4-dihydroxyphenylalanine (DOPA) oxidase activity and also reduced melanin content in B16 cells by down-expression of melanocortin-1 receptor (MC1R), microphthalmia-associated transcription factor (MITF), tyrosinase, and tyrosinase-related proteins-1 (TRP-1). The results suggest that P. suffruticosa extracts have antioxidant and antimelanogenesis activities with potential applications in cosmetic materials or food additives.
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Abbreviations
- α-MSH:
-
α-melanocyte-stimulating hormone
- DMSO:
-
Dimethyl sulfoxide
- EC50 :
-
The half maximally effective concentration
- MC1R:
-
Melanocortin-1 receptor
- MITF:
-
Microphthalmia-associated transcription factor
- Ps:
-
Paeonia suffruticosa
- TBARS:
-
Thiobarbituric acid reactive substances
- TEAC:
-
Trolox equivalent antioxidant capacity
- TRP-1:
-
Tyrosinase-related proteins-1
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Suppl. 1
Partition and fraction processes of P. suffruticosa. (DOC 30 kb)
Suppl. 2
HPLC chromatogram fingerprint pattern of Ps-6 and Ps-8 of P. suffruticosa. (a) Ps-6: peak 3, mudanpioside E; peak 10, mudanpioside B, and peak 15, suffrutioside E. (b) Ps-8: peak 1, tetragalloyl glucode; peak 2, pentagalloyl glucose; peak 3, galloylpaeoniflorin; peak 6, mudanpioside C; peak 7, benzyoylpaeoniflorin, and peak 9, mudanpioside B. (DOC 80 kb)
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Ding, HY., Chou, TH., Lin, RJ. et al. Antioxidant and Antimelanogenic Behaviors of Paeonia suffruticosa . Plant Foods Hum Nutr 66, 275–284 (2011). https://doi.org/10.1007/s11130-011-0235-3
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DOI: https://doi.org/10.1007/s11130-011-0235-3