Abstract
Arsenic-induced oxidative stress in chickpea was investigated under glasshouse conditions in response to application of arsenic and phosphorus. Three levels of arsenic (0, 30 and 60 mg kg−1) and four levels of P (50, 100, 200, and 400 mg kg−1) were applied to soil-grown plants. Increasing levels of both arsenic and P significantly increased arsenic concentrations in the plants. Shoot growth was reduced with increased arsenic supply regardless of applied P levels. Applied arsenic induced oxidative stress in the plants, and the concentrations of H2O2 and lipid peroxidation were increased. Activity of superoxide dismutase (SOD) and concentrations of non-enzymatic antioxidants decreased in these plants, but activities of catalase (CAT) and ascorbate peroxidase (APX) were significantly increased under arsenic phytotoxicity. Increased supply of P decreased activities of CAT and APX, and decreased concentrations of non-enzymatic antioxidants, but the high-P plants had lowered lipid peroxidation. It can be concluded that P increased uptake of arsenic from the soil, probably by making it more available, but although plant growth was inhibited by arsenic the P may have partially protected the membranes from arsenic-induced oxidative stress.
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Abbreviations
- AA:
-
Non enzymatic antioxidant activity
- APX:
-
Ascorbate peroxidase
- CAT:
-
Catalase
- MDA:
-
Malondialdehyde
- NBT:
-
Nitroblue tetrazolium
- PEDXRF:
-
Polarized energy dispersive X-ray fluorescence
- ROS:
-
Reactive oxygen species
- SOD:
-
Superoxide dismutase
- XRF:
-
X-ray fluorescence
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Gunes, A., Pilbeam, D.J. & Inal, A. Effect of arsenic–phosphorus interaction on arsenic-induced oxidative stress in chickpea plants. Plant Soil 314, 211–220 (2009). https://doi.org/10.1007/s11104-008-9719-9
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DOI: https://doi.org/10.1007/s11104-008-9719-9