Purpose
The aim of the study is to evaluate Fourier-transform infrared spectroscopy (FTIR) as an analytical tool for high-concentrated protein formulations.
Methods
FTIR is used to determine the melting temperature (T m (FTIR)) of various proteins, such as bovine serum albumin (BSA), immunoglobulin (IgG1), β-lactoglobulin (β-LG), and lysozyme (HEWL), at different protein concentrations (5–100 mg/mL), where four data interpretation methods are discussed. The obtained T m (FTIR) values are further compared to the T m measured by the nanodifferential scanning calorimetry (nDSC) technique.
Results
The T m (FTIR) values of IgG1 and β-LG showed strong consistency and corresponded to the nDSC results irrespective of the method of data interpretation and the protein concentration applied. In contrast, the T m (FTIR) of BSA and HEWL is characterized by significant deviations. Only the midpoint of the second-derivative intensity–temperature curve of the intermolecular β-sheet mode measured at a concentration of 100 mg/mL is consistent with the nDSC results.
Conclusions
Determination of a T m (FTIR) is feasible by the midpoint of the intensity–temperature plot of the arising intermolecular β-sheet band. More significant results are obtained for proteins, which are predominantly composed of intramolecular β-sheet elements as well as at higher protein concentrations. A further study was started to assess the predictability of long-term protein stability by T m (FTIR).
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The authors thank Claudia Borst and Franziska Huber for their assistance in the experimental work.
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Matheus, S., Friess, W. & Mahler, HC. FTIR and nDSC as Analytical Tools for High-Concentration Protein Formulations. Pharm Res 23, 1350–1363 (2006). https://doi.org/10.1007/s11095-006-0142-8
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DOI: https://doi.org/10.1007/s11095-006-0142-8