Skip to main content
Log in

Phytochemical Investigation, Antioxidant and Antimicrobial Assays of Algerian Plant Calamintha baborensis Batt.

  • Published:
Pharmaceutical Chemistry Journal Aims and scope

The aim of this work was to evaluate the antioxidant capacity of some increasing polarity soluble fractions of hydroalcoholic extract of the leaves of Algerian Lamiaceae Calamintha baborensis Batt., including hexanoic (Hex), chloroformic (Chlor), ethyl acetate (EtOAc) and n-butanolic (n-BuOH) and four subfractions (A, B, C, D) resulting from fractionation on a polyamide column. The EtOAc and n-BuOH extracts of the plant gave the highest values of antioxidant power by different methods: ABTS, percentage inhibition of 68.9/81.7%; DPPH, 27.6/80.99%; ORAC/FRAP, 37.28/28.47 and 21.73/19.52 μM/mL, respectively; IC50 values, 23 and 53.5 ppm. In addition, they were evaluated for their total phenolic content. The antibacterial activity of extracts showed good results with hexanoic and chloroformic fractions against E. coli (19 mm and 19.2 mm diameter of inhibition zone and MIC values about 43 and 43.4 μg/mL, respectively.) Apolar fractions from the leaves of C. Baborensis Batt. were analyzed by gas chromatography–mass spectrometry (GC–MS). The main components of the essential oil of C baborensis Batt. are eugenol (27.04%) and 3-methoxy acetophenone (26.4%).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. W. F. Petrone, D. K. English, K. Wong, and J. M. McCord, Proc. Natl. Acad. Sci., 77, 1159 – 163 (1980).

    Article  PubMed  CAS  Google Scholar 

  2. B. Halliwell, C. E. Cross, and J. M. C. Gutteridge, J. Lab. Clin. Med., 119, 598 – 620 (1992).

    PubMed  CAS  Google Scholar 

  3. T. Finkel and N. J. Holbrook, Nature, 408, 239 – 247 (2000).

    Article  PubMed  CAS  Google Scholar 

  4. S. E. Atawodi, Afr. J. Biotechnol., 4(2), 177 – 182 (2005).

    Google Scholar 

  5. I. S. R. Georgetti, R. Casagrande, V. M. Di Mambro, et al., Pharma Sci. Arlington, 5, 1 – 5 (2003).

  6. M. P. Kahkonen, A. I. Hopia, H. J. Vuorela, et al., J. Agric. Food Chem., 47, 3954 – 3962 (1999).

    Article  PubMed  CAS  Google Scholar 

  7. Y. Velioglu, G. Mazza, L. Gao, and B. Oomah, J. Agric. Food Chem., 46, 4113 – 4117 (1998).

    Article  CAS  Google Scholar 

  8. N. A. Botsoglou, S. H. Grigoropoulou, E. Botsoglou , and A. Govaris, Meat Sci., 65, 1193 – 1200 (2003).

    Article  PubMed  CAS  Google Scholar 

  9. V. Lagouri and D. Boskou, Food Sci., 37, 869 – 879 (1995).

    Google Scholar 

  10. G. Ruberto and M. T. Baratta, Food Chem., 69, 167 – 174 (2000).

    Article  CAS  Google Scholar 

  11. N. Mimica-Dukic, B. Bozin, M. Sokovic, et al., Planta Med., 69, 413 – 419 (2003).

    Article  PubMed  CAS  Google Scholar 

  12. R. Phillips, N. Foy, Herbs, Pan Books, London (1990). ISBN 0-330-30725-8.

  13. W. Brand-Williams, M. Cuvelier, and C. Berset, Food Sci. Technol., 28, 25 – 30 (1995).

    CAS  Google Scholar 

  14. C. Sanchez Moreno, J. A. Larrauri, and F. Saura-Calixto, J. Sci. Food Agric., 76(2), 270–276 (1998).

    Article  CAS  Google Scholar 

  15. R. Pellegrini, N, Proteggente, A. Pannala, et al., Free Radical Biol. Med., 26, 1231 – 1237 (1999).

  16. I. F. F. Benzie and J. Strain, Anal. Biochem., 239, 70 – 76 (1996).

    Article  PubMed  CAS  Google Scholar 

  17. P. Held, Performing oxygen radical absorbance capacity (ORAC) assays with SynergyTM HT multi-detection microplate reader. Biotek.http://www.biotek.com/resources/tech_res_detail.php(id=161)(2005). Accessed on 20 December 2013.

  18. J. M. Andrew, J. Antimicrob. Chemother., 56, 60 – 76 (2005).

    Article  Google Scholar 

  19. A. Chanwitheesuk, A. Teerawutgulrag, J. D. Kilburn, and N. Rakariyatham, Food Chem., 100, 1044 – 1048 (2007).

    Article  CAS  Google Scholar 

  20. S. Ozturk and S. Ercisli, Food Control, 18, 535 – 540 (2007).

    Article  CAS  Google Scholar 

  21. D. Dobravalskyté, P. R. Venskutonis, and T. Talou, Food Chem., 135, 1539 – 1546 (2012).

    Article  PubMed  CAS  Google Scholar 

  22. C. Souleles and N. Argyriadou, Planta Med., 56, 234 – 235 (1990).

    Article  PubMed  CAS  Google Scholar 

  23. A. P. Carnat, A. Chossegros, and J. L. Lamaison, J. Essent. Oil Res., 3, 361 – 362 (1991).

    Article  CAS  Google Scholar 

  24. M. Kürkçüoglu, G. Iscan, T. Ozek, et al., J. Essent. Oil Res., 19, 285–287 (2007).

    Article  Google Scholar 

  25. K. H. C. Baser and T. Ozek, Planta Med., 59, 390 (1993).

    Article  PubMed  CAS  Google Scholar 

  26. H. I. D. Dorman and R. Hiltunen, Food Chem., 88, 193 – 199 (2004).

    Article  CAS  Google Scholar 

  27. N. Cotelle, J. L Bemier, J. P. Catteau, et al., Free Radical Biol. Med., 20, 35 – 43(1996).

    Article  CAS  Google Scholar 

  28. I. I. Koleva, T. A. Van Beek, J. P. H. Linssen, et al., Phytochem. Anal., 13, 8 – 17 (2002).

    Article  PubMed  CAS  Google Scholar 

  29. N. Khled Khoudja, L. Boulekbache-Makhlouf, and K. Madani, Ind. Crops Prod., 52, 177 – 182 (2014).

    Article  Google Scholar 

  30. D. Stagos, C. Spanou, N. Mossialos Portesis, et al., Food Chem. Toxicol., 50, 4115 – 4124 (2012).

    Article  PubMed  CAS  Google Scholar 

  31. R. Ksouri, W. Megdiche, H. Falleh, et al., C. R. Biol., 331, 865 – 873 (2008).

    Article  PubMed  CAS  Google Scholar 

  32. L. Panizzi, G. Flamini, P. L. Cioni, and I. Morelli, J. Ethnopharmacol., 39, 167 – 170.(1993).

    Article  PubMed  CAS  Google Scholar 

  33. D. Kitic, G. Stojanovic, R. Palic, and V. Randjelovic, J. Essent. Oil Res., 17, 701 – 703 (2005).

    Article  CAS  Google Scholar 

  34. D. Kitic, R. Palic, G. Stojanovic, et al., J. Essent. Oil Res., 14, 150 (2002).

    Article  CAS  Google Scholar 

Download references

Acknowledgements

The authors wish to express their thanks to the Algerian Ministry of Higher Education and Research (MESRS) for financial support.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Rofia Seraoui.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Seraoui, R., Benkiniouar, R., Akkal, S. et al. Phytochemical Investigation, Antioxidant and Antimicrobial Assays of Algerian Plant Calamintha baborensis Batt.. Pharm Chem J 52, 347–356 (2018). https://doi.org/10.1007/s11094-018-1820-7

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11094-018-1820-7

Keywords

Navigation