Abstract
The chemical composition of the juice of freshly collected great burdock (Arctium Lappa L.) leaves was studied. The main components in the ethyl acetate extract were determined. Adifference between the samples collected in two successive years was found.
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Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 40, No. 11, pp. 43–45, November, 2006.
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Savina, A.A., Sheichenko, V.I., Stikhin, Y.V. et al. Sesquiterpene lactones in juice of great burdock leaves. Pharm Chem J 40, 624–626 (2006). https://doi.org/10.1007/s11094-006-0207-3
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DOI: https://doi.org/10.1007/s11094-006-0207-3