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Effect of pH and electrolytes on the colloidal stability of stearic acid–based lipid nanoparticles

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Abstract

Stearic acid–based solid lipid nanoparticles, stabilised with Tween® 20, were synthesised using a microwave-assisted microemulsion technique and their stability was tested in simulated blood plasma, several liquids mimicking gastrointestinal fluids and solutions containing different electrolyte compositions and pH levels. It was discovered that simulated blood plasma had a stabilising effect on the particles, as did simulated saliva and intestinal fluid, which was due to hydration forces, facilitated by the presence of hydrated cations. It was determined that the hydration stabilisation was pH dependent, with highly acidic conditions depriving the solid lipid nanoparticles of the negative charge required for the cations to hydrate the surface. In environments lacking hydrated cations, the particles were predominately reliant on steric stabilisation and were particularly susceptible to pH extremes due to hydrolysis/oxidation of the Tween® 20 layer. The results suggest that the SLNs have potential as a systemic drug carrier, as the physicochemical conditions of blood provide a stabilising environment that inhibits particle growth.

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Abbreviations

BIC:

Brookhaven Instruments Corporation

ELS:

Electrophoretic light scattering

PCS:

Photon correlation spectroscopy

RTP:

Research Training Program

SBF(s):

Simulated body fluid(s)

SGJ:

Simulated gastric juice

SIF:

Simulated intestinal fluid

SLN(s):

Solid lipid nanoparticle(s)

SS:

Simulated saliva

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Acknowledgements

We are thankful to Savithri Galappathie who prepared several solutions that were used throughout the course of this research.

Funding

This study received financial support from the Australian Government’s Research Training Program (RTP).

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Correspondence to Alexander F. Ife.

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Ife, A.F., Harding, I.H., Shah, R.M. et al. Effect of pH and electrolytes on the colloidal stability of stearic acid–based lipid nanoparticles. J Nanopart Res 20, 318 (2018). https://doi.org/10.1007/s11051-018-4425-x

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  • DOI: https://doi.org/10.1007/s11051-018-4425-x

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