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Thermokinetic responses of the metabolic activity of Staphylococcus lentus cultivated in a glucose limited mineral salt medium

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Abstract

Biocalorimetric experiments were performed to investigate the metabolic thermal responses of the halotolerant species Staphylococcus lentus in glucose limited mineral salt medium. Growth factors were optimized in both shaker flask and calorimetric experiments. A limiting value of 5 g/L glucose was found to be the optimum for S. lentus growth. The heat flux profiles, OUR, biomass growth, and substrate depletion profiles were compared to deduce the metabolic activity of S. lentus. Shifts in heat flux due to the shifts in substrate uptake and three distinct phases of growth are noticeable in heat profile curves. Respirogram (OUR) and heat profiles are seen to follow the biomass growth curve. Oxycalorific coefficient is validated with the theoretical studies and those noticed in published literature.

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Abbreviations

LPM:

Liters per minute

S :

Substrate concentration (g/L)

R :

Correlation coefficient

k s :

Half-saturation constant for growth (g/L)

μ:

Specific growth rate (h−1)

μmax :

Maximum specific growth rate (h−1)

Y Q/S :

Heat yield due to substrate depletion (kJ/g)

Y Q/X :

Heat yield due to biomass growth (kJ/g)

Y Q/O :

Oxycalorific coefficient (kJ/mol)

T r :

Reactor temperature (°C)

T j :

Temperature of jacket fluid (silicone oil) (°C)

Q acc :

Heat accumulation (Q)

Q est :

Heat generation rates in reaction medium (Q)

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Acknowledgements

One of the authors (Mr S Sudharshan) is grateful to CSIR-New Delhi for the award of Senior Research Fellowship. The authors are thankful to Prof NR Rajagopal for his encouragement.

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Correspondence to Surianarayanan Mahadevan.

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Sekar, S., Mahadevan, S., Kumar, S.S.D. et al. Thermokinetic responses of the metabolic activity of Staphylococcus lentus cultivated in a glucose limited mineral salt medium. J Therm Anal Calorim 104, 149–155 (2011). https://doi.org/10.1007/s10973-010-1121-1

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  • DOI: https://doi.org/10.1007/s10973-010-1121-1

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