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Thermo-XRD-analysis of Co-, Ni- and Cu-montmorillonite treated with anionic alizarinate

Curve-fitting

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Summary

Co- and Ni-montmorillonites adsorb in aqueous suspensions up to 13 mmol alizarinate per 100 g clay, onto the broken-bonds whereas Cu-clay adsorbs up to 25 mmol dye per 100 g clay into the interlayer space. Unloaded Co-, Ni- and Cu-clays and samples loaded with increasing amounts of alizarinate, were gradually heated in air to 360°C and analyzed by X-ray diffraction. All diffractograms were curve-fitted. Fitted diffractograms of non-heated samples, showed two peak components labeled C and D, at<span lang=EN-US style='font-size:10.0pt;font-family:Symbol;mso-bidi-font-family: Symbol;mso-ansi-language:EN-US'>»1.22 and<span lang=EN-US style='font-size:10.0pt;font-family:Symbol;mso-bidi-font-family: Symbol;mso-ansi-language:EN-US'>»1.32 nm, characterizing tactoids with mono- and non-complete bilayers of water, respectively. After heating at 120°C component D decreased or disappeared and two new components A and B appeared at<span lang=EN-US style='font-size:10.0pt;font-family:Symbol;mso-bidi-font-family:Symbol; mso-ansi-language:EN-US'>»0.99 and<span lang=EN-US style='font-size:10.0pt;font-family:Symbol;mso-bidi-font-family: Symbol;mso-ansi-language:EN-US'>»1.08 nm, representing collapsed tactoids and tactoids with interlamellar oxy-cations, respectively. At 250°C, C and D decreased or disappeared but A and B appeared in all fitted diffractograms. Co- and Ni-clay after heating at 360°C did not show C and D. Components A and B proved that these clays collapsed indicating that initially there was no alizarinate in the interlayers. At 360°C, C and D persisted in the fitted-diffractograms of Cu-clay, representing tactoids with interlamellar charcoal formed from the partial oxidation of adsorbed dye initially located in the interlayers.

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Epstein, M., Lapides, I. & Yariv, S. Thermo-XRD-analysis of Co-, Ni- and Cu-montmorillonite treated with anionic alizarinate. J Therm Anal Calorim 82, 585–594 (2005). https://doi.org/10.1007/s10973-005-0938-5

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  • DOI: https://doi.org/10.1007/s10973-005-0938-5

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