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Calorimetric and volumetric data of nucleating bovine albumin solutions at various NaCl, Li2SO4 and (NH4)2SO4 concentrations

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Heat effects and densities of bovine albumin solutions in Na-acetate buffer pH 4.2 at various NaCl, Li2SO4 and (NH4)2SO4 concentrations were determined by a LKB 10700-2 microcalorimeter and an Anton Paar 60/602 densimeter (25°C). The density measurements were made after 1 and 48 h of the dissolution of bovine albumin in the buffer. The correlations between the changes of the enthalpy of salting and apparent molar volumes vs. concentrations of salts were determined.

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Authors and Affiliations

  1. Institute of Physical Chemistry, Polish Academy of Sciences, 01-224 Warsaw, Poland

    A. Zielenkiewicz

  2. Institute of Physical Chemistry, Polish Academy of Sciences, 01-224 Warsaw, Poland

    W. Zielenkiewicz

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  1. A. Zielenkiewicz
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  2. W. Zielenkiewicz
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Zielenkiewicz, A., Zielenkiewicz, W. Calorimetric and volumetric data of nucleating bovine albumin solutions at various NaCl, Li2SO4 and (NH4)2SO4 concentrations. J Therm Anal Calorim 80, 407–411 (2005). https://doi.org/10.1007/s10973-005-0668-8

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  • DOI: https://doi.org/10.1007/s10973-005-0668-8

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