Abstract
It was discovered that a green alga strain had the capacity of producing up to 5 g/L high viscosity biopolymers from lactose under mixotrophic cultivation conditions. The weight-average molecular weight of the polymer was determined to be around 505,000 Da. The ability of this strain to utilize lactose for biopolymer production promises the potential of valuable biopolymer production from cheese whey, a waste liquor stream of the cheese industry that contains approximately 50 g/L lactose. Using Plackett-Burnman experiment design and statistical analysis, it was determined that the major parameters affecting biopolymer production were the concentrations of sodium nitrate and lactose and temperature as well. Further studies on polymer characterization, production optimization, and applications are under way.
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Financial supports from the Natural Science and Engineering Research Council (NSERC) of Canada and Canadian Foundation of Innovation (CFI) are gratefully acknowledged.
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Wu, N., Li, Y. & Lan, C.Q. Production and Rheological Studies of Microalgal Extracellular Biopolymer from Lactose Using the Green Alga Neochloris oleoabundans . J Polym Environ 19, 935–942 (2011). https://doi.org/10.1007/s10924-011-0351-z
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DOI: https://doi.org/10.1007/s10924-011-0351-z