Skip to main content

Advertisement

Log in

Proyecto MercadoFRESCO: A Multi-level, Community-Engaged Corner Store Intervention in East Los Angeles and Boyle Heights

  • Original Paper
  • Published:
Journal of Community Health Aims and scope Submit manuscript

Abstract

Urban food swamps are typically situated in low-income, minority communities and contribute to overweight and obesity. Changing the food landscape in low income and underserved communities is one strategy to combat the negative health consequences associated with the lack of access to healthy food resources and an abundance of unhealthy food venues. In this paper, we describe Proyecto MercadoFRESCO (Fresh Market Project), a corner store intervention project in East Los Angeles and Boyle Heights in California that used a multi-level approach with a broad range of community, business, and academic partners. These are two neighboring, predominantly Latino communities that have high rates of overweight and obesity. Located in these two communities are approximately 150 corner stores. The project used a community-engaged approach to select, recruit, and convert four corner stores, so that they could become healthy community assets in order to improve residents’ access to and awareness of fresh and affordable fruits and vegetables in their immediate neighborhoods. We describe the study framework for the multi-level intervention, which includes having multiple stakeholders, expertise in corner store operations, community and youth engagement strategies, and social marketing campaigns. We also describe the evaluation and survey methodology to determine community and patron impact of the intervention. This paper provides a framework useful to a variety of public health stakeholders for implementing a community-engaged corner store conversion, particularly in an urban food swamp.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  1. Langellier, B. A., Garza, J. R., Prelip, M. L., Glik, D., Brookmeyer, R., & Ortega, A. N. (2013). Corner store inventories, purchases, and strategies for intervention: A review of the literature. Californian Journal of Health Promotion, 11(3), 1–13.

    PubMed Central  PubMed  Google Scholar 

  2. National Research Council. (2009). The public health effects of food deserts: Workshop summary. Washington, DC: The National Academies Press.

    Google Scholar 

  3. Sturm, R., & Cohen, D. A. (2009). Zoning for health? The year-old ban on new fast-food restaurants in South LA. Health Affairs, 28(6), w1088–w1097.

    Article  PubMed Central  PubMed  Google Scholar 

  4. Rose D., Bodor, J. N., Swalm, C. M., Rice, J. C., Farley, T. A., & Hutchinson, P. L. (2009) Deserts in New Orleans? Illustrations of urban food access and implications for policy. Paper presented at Understanding the Economic Concepts and Characteristics of Food Access, Washington, DC.

  5. Larson, N., & Story, M. A. (2009). Review of environmental influences on food choices. Annals of Behavioral Medicine, 38, S56–S73.

    Article  PubMed  Google Scholar 

  6. Chen S. E., Florax R., & Snyder S. D. (2009) Obesity, fast food, and grocery stores: Evidence from geo-referenced micro data. Paper presened at Understanding the Economic Concepts and Characteristics of Food Access, Washington, DC.

  7. Morland, K., Diez Roux, A. V., & Wing, S. (2006). Supermarkets, other food stores, and obesity: The atherosclerosis risk in communities study. American Journal of Preventive Medicine, 30(4), 333–339.

    Article  PubMed  Google Scholar 

  8. Powell, L. M., Auld, M. C., Chaloupka, F. J., O’Malley, P. M., & Johnston, L. D. (2007). Associations between access to food stores and adolescent body mass index. American Journal of Preventive Medicine, 33(4), S301–S307.

    Article  PubMed  Google Scholar 

  9. Gittelsohn, J., Franceschini, M. C., Rasooly, I. R., et al. (2008). Understanding the food environment in a low-income urban setting: Implications for food store interventions. Journal of Hunger and Environmental Nutrition, 2(2–3), 33–50.

    Article  Google Scholar 

  10. Song, H.-J., Gittelsohn, J., Kim, M., Suratkar, S., Sharma, S., & Anliker, J. (2009). A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods. Public Health Nutrition, 12(11), 2060–2067.

    Article  PubMed Central  PubMed  Google Scholar 

  11. Gittelsohn J., Rowan M., & Gadhoke P. (2012). Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease. Preventing Chronic Disease, 9, 110015. doi:10.5888/pcd9.110015.

  12. Cavanaugh, E., Green, S., Mallya, G., Tierney, A., Brensinger, C., & Glanz, K. (2014). Changes in food and beverage environments after an urban corner store intervention. Preventive Medicine, 65, 7–12.

    Article  PubMed  Google Scholar 

  13. Laska, M. N., Borradaile, K. E., Tester, J., Foster, G. D., & Gittelsohn, J. (2010). Healthy food availability in small urban food stores: A comparison of four US cities. Public Health Nutrition, 13(7), 1031–1035.

    Article  PubMed Central  PubMed  Google Scholar 

  14. Baquero B., Linnan L., Laraia B. A., & Ayala G. X. (2014). Process evaluation of a food marketing and environmental change intervention in tiendas that serve Latino immigrants in North Carolina. Health Promotion Practice. doi:10.1177/1524839913520546.

  15. U.S. Census Bureau. (2010). http://www.census.gov/2010census/news/press-kits/summary-file-1.html. Accessed August 7, 2014.

  16. Cummins, S., Flint, E., & Matthews, S. A. (2014). New neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesity. Health Affairs, 33(2), 283–291.

    Article  PubMed Central  PubMed  Google Scholar 

  17. Glik, D., Prelip, M., Myerson, A., & Eilers, K. (2008). Fetal alcohol syndrome prevention using community-based narrowcasting campaigns. Health Promotion Practice, 9(1), 93–103.

    Article  PubMed  Google Scholar 

Download references

Acknowledgments

This work was supported by Grants from the National Heart, Lung and Blood Institute (NHLBI) at the National Institutes of Health (NIH) P50 HL105188 and R25 HL108854.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Alexander N. Ortega.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Ortega, A.N., Albert, S.L., Sharif, M.Z. et al. Proyecto MercadoFRESCO: A Multi-level, Community-Engaged Corner Store Intervention in East Los Angeles and Boyle Heights. J Community Health 40, 347–356 (2015). https://doi.org/10.1007/s10900-014-9941-8

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10900-014-9941-8

Keywords

Navigation