Abstract
Plants attacked by insects release volatile compounds that attract the herbivores' natural enemies. This so-called indirect defense is plastic and may be affected by an array of biotic and abiotic factors. We investigated the effect of fungal infection as a biotic stress agent on the emission of herbivore-induced volatiles and the possible consequences for the attraction of two parasitoid species. Maize seedlings that were simultaneously attacked by the fungus Setosphaeria turcica and larvae of Spodoptera littoralis emitted a blend of volatiles that was qualitatively similar to the blend emitted by maize that was damaged by only the herbivore, but there was a clear quantitative difference. When simultaneously challenged by fungus and herbivore, the maize plants emitted in total 47% less of the volatiles. Emissions of green leaf volatiles were unaffected. In a six-arm olfactometer, the parasitoids Cotesia marginiventris and Microplitis rufiventris responded equally well to odors of herbivore-damaged and fungus- and herbivore-damaged maize plants. Healthy and fungus-infected plants were not attractive. An additional experiment showed that the performance of S. littoralis caterpillars was not affected by the presence of the pathogen, nor was there an effect on larvae of M. rufiventris developing inside the caterpillars. Our results confirm previous indications that naïve wasps may respond primarily to the green leaf volatiles.
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Acknowledgments
We wish to thank Cristina Faria, Cristina Tamò, Marco d'Alessandro, and Matthias Held for discussions and technical assistance. We also thank Syngenta for supplying us with eggs of S. littoralis. This work was supported by the Deutsche Forschungsgemeinschaft (grant to Michael Rostás, Ro2409/1-1) and the Swiss National Centre of Competence in Research “Plant Survival.” All experiments complied with current laws in Switzerland.
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Rostás, M., Ton, J., Mauch-Mani, B. et al. Fungal Infection Reduces Herbivore-Induced Plant Volatiles of Maize but does not Affect Naïve Parasitoids. J Chem Ecol 32, 1897–1909 (2006). https://doi.org/10.1007/s10886-006-9147-3
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DOI: https://doi.org/10.1007/s10886-006-9147-3