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DIET-MEDIATED INTER-COLONIAL AGGRESSION IN THE FORMOSAN SUBTERRANEAN TERMITE Coptotermes formosanus

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Abstract

In most social insects, intercolonial and interspecific aggression are expressions of territoriality. In termites, cuticular hydrocarbons (CHCs) have been extensively studied for their role in nestmate recognition and aggressive discrimination of nonnest-mates. More recently, molecular genetic techniques have made it possible to determine relatedness between colonies and to investigate the influence of genetics on aggression. In the Formosan subterranean termite, Coptotermes formosanus, however, the role of CHCs and genetic relatedness in inter-colony aggression has been ambiguous, suggesting the involvement of additional factors in nest-mate recognition. In this study we assess the range of aggression in this termite species and characterize the influence of genetic relatedness, CHC profiles and diet on aggression levels. We collected four colonies of C. formosanus, feeding either on bald cypress or birch, from three locations in Louisiana. Inter-colony aggression ranged from low to high. Differences in CHC profiles, as well as genetic distances between colonies determined by using microsatellite DNA markers, showed no significant correlation with aggression. However, termite diet (host tree) played a significant role in determining the level of aggression. Thus, two distantly related colonies, each feeding on different diets, showed high aggression that significantly diminished if they were fed on the same wood in the laboratory (spruce). Using headspace solid phase microextraction, we found three compounds from workers fed on birch that were absent in workers fed on spruce. Such diet-derived chemicals may be involved in the complex determination of nest-mate recognition in C. formosanus.

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Correspondence to ASHOK K. RAINA.

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FLORANE, C.B., BLAND, J.M., HUSSENEDER, C. et al. DIET-MEDIATED INTER-COLONIAL AGGRESSION IN THE FORMOSAN SUBTERRANEAN TERMITE Coptotermes formosanus. J Chem Ecol 30, 2559–2574 (2004). https://doi.org/10.1007/s10886-004-7950-2

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  • DOI: https://doi.org/10.1007/s10886-004-7950-2

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