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Dispositional Approach to Customer Satisfaction and Behavior

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Abstract

Purpose

The purpose of this study was to investigate the relationship between affective dispositions, positive and negative affectivity, and consumer attitudes and behaviors.

Design/Methodology/Approach

The data were collected from University students regarding perceptions of the University bookstore, dining services, and housing (n = 160).

Findings

Positive affectivity, but not negative affectivity, was generally associated with customer satisfaction and perceptions of service quality. Results also indicated that affectivity was indirectly related to self-reported consumer behaviors, impacting them through their relationship with perceptions of service quality and customer satisfaction.

Implications

The current study suggests that perceptions of service quality do not act in a vacuum in determining customer satisfaction and consumer behaviors. Specifically, affective dispositions accounted for variance above and beyond that explained by perceptions of service quality. Researchers examining customer satisfaction and/or consumer behaviors should take relevant individual difference variables into account.

Originality/Value

This is one of the first studies to examine the role of affective dispositions in the relationship between service quality, customer satisfaction, and consumer behaviors. Future research should continue to examine the role of individual differences in this line of research.

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Acknowledgments

The authors wish to thank Terry A. Beehr for providing valuable comments on earlier versions of this manuscript.

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Corresponding author

Correspondence to Gary N. Burns.

Additional information

Received and reviewed by former editor, George Neuman.

G. N. Burns and N. A. Bowling contributed equally to this paper. The order of authorship was randomly determined.

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Burns, G.N., Bowling, N.A. Dispositional Approach to Customer Satisfaction and Behavior. J Bus Psychol 25, 99–107 (2010). https://doi.org/10.1007/s10869-009-9129-x

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  • DOI: https://doi.org/10.1007/s10869-009-9129-x

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