Skip to main content
Log in

A Stochastic Production Frontier Estimator of the Degree of Oligopsony Power in the U.S. Cattle Industry

  • Published:
Journal of Industry, Competition and Trade Aims and scope Submit manuscript

Abstract

The objective of this study is to estimate the degree of oligopsony power in the U.S. cattle industry with the use of the recently developed stochastic frontier estimator of market power. Unlike the seminal paper where estimation of the mark-up in an output market at firm level was the main objective, this work proposes a stochastic production frontier estimator in order to estimate the mark-down in an input market at aggregate level. Furthermore, with the help of the new estimator we derive and estimate the Lerner index of oligospony power for the U.S. cattle market. For the empirical part of the study we employed annual time series data from the U.S. cattle/beef industry for the time period 1970-2009. Our results suggest that beef packers exert market power when purchasing live cattle for slaughter.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Notes

  1. For a translog representation of a stochastic production frontier one can refer to Ray (1999), Kumbhakar and Lovell (2003), Kumbhakar (2011).

  2. Red meat includes beef, pork, lamb and veal.

  3. Assuming a 20-year equipment working life in the food processing industry and a linear form, a value of 0.05 was applied to the depreciation rate (Lopez et al. 2015).

  4. Due to non-convergence, the labor parameter has been omitted.

References

  • Appelbaum E (1982) The estimation of the degree of oligopoly power. J Econ 19(2):287–299

    Article  Google Scholar 

  • Azzam A (1998) Captive supplies, market conduct, and the open-market price. Am J Agric Econ 80(1):76–83

    Article  Google Scholar 

  • Azzam A, Park T (1993) Testing for switching market conduct. Appl Econ 25(6):795–800

    Article  Google Scholar 

  • Azzam A, Schroeter J (1991) Implications of increased regional concentration and oligopsonistic coordination in the beef packing industry. West J Agric Econ 16 (2):347–381

    Google Scholar 

  • Azzam A (1996) Estimating the degree of dominance in a bilateral oligopoly. Appl Econ Lett 3(4):209–211

    Article  Google Scholar 

  • Azzam A (1997) Measuring market power and cost-efficiency effects of industrial concentration. J Ind Econ 45(4):377–386

    Article  Google Scholar 

  • Azzam A, Pagoulatos E (1990) Testing oligopolistic and oligopsonistic behaviour: An application to the us meat-packing industry. J Agric Econ 41(3):362–370

    Article  Google Scholar 

  • Azzam A, Schroeter J (1995) The tradeoff between oligopsony power and cost efficiency in horizontal consolidation: An example from beef packing. Am J Agric Econ 77(4):825–836

    Article  Google Scholar 

  • Bairagi S, Azzam A (2014) Does the grameen bank exert market power over borrowers? Appl Econ Lett 21(12):866–869

    Article  Google Scholar 

  • Bresnahan TF (1989) Empirical studies of industries with market power. Handb Ind Organ 2:1011–1057

    Article  Google Scholar 

  • Cai X, Stiegert K, Koontz SR (2011a) Regime switching and oligopsony power: the case of us beef processing. Agric Econ 42(1):99–109

  • Cai X, Stiegert KW, Koontz SR (2011b) Oligopsony fed cattle pricing: Did mandatory price reporting increase meatpacker market power? Appl Econ Perspect Policy 33(4):606–622

  • Cai X, Stiegert KW, Koontz SR, et al. (2009) Oligopsony power: Evidence from the us beef packing industry. In: Agricultural and Applied Economics Association 2009 AAEA & ACCI Joint Annual Meeting in Milwaukee, Wisconsin, pp 26-29

  • Hunnicutt L, Aadland D (2003) Inventory constraints in a dynamic model of imperfect competition: An application to beef packing. J Agric Food Ind Organ 1(1)

  • Koontz SR, Garcia P (1997) Meat-packer conduct in fed cattle pricing: multiple-market oligopsony power. J Agric Resour Econ:87–103

  • Koontz SR, Garcia P, Hudson MA (1993) Meatpacker conduct in fed cattle pricing: An investigation of oligopsony power. Am J Agric Econ 75(3):537–548

    Article  Google Scholar 

  • Kumbhakar SC (2011) Estimation of multiple output production functions Technical report. State University of New York, Binghamton

    Google Scholar 

  • Kumbhakar SC, Baardsen S, Lien G (2012) A new method for estimating market power with an application to norwegian sawmilling. Rev Ind Organ 40(2):109–129

    Article  Google Scholar 

  • Kumbhakar SC, Lovell CK (2003) Stochastic frontier analysis. Cambridge University Press

  • Lopez R, Zheng H, Azzam A (2015) Oligopoly power in the food industries revisited: A stochastic frontier approach. AAEA and WAEA Joint Annual Meetings San Francisco, California, pp 26–28

    Google Scholar 

  • MacDonald JM, McBride WD (2009) The transformation of us livestock agriculture scale, efficiency, and risks. Economic Information Bulletin 43

  • Marion BW, Geithman FE (1995) Concentration-price relations in regional fed cattle markets. Rev Ind Organ 10(1):1–19

    Article  Google Scholar 

  • National Bureau of Economic Research–Manufacturing Industry Database (2015) NBER-CES Manufacturing Industry Database. http://www.nber.org/nberces/. –Accessed

  • Panagiotou D (2005) Cointegration, error correction, and the measurement of oligopsony conduct in the us cattle market. In: 2005 Annual Meeting. Citeseer, Providence, RI, pp 24–27

  • Panagiotou D, Azzam A (2010) Trade bans, imperfect competition, and welfare: Bse and the us beef industry. Can J Agric Econ/Revue Can d’agroeconomie 58(1):109–129

    Article  Google Scholar 

  • Paul CJM (2001a) Cost economies and market power: the case of the us meat packing industry. Rev Econ Stat 83(3):531–540

  • Paul CJM (2001b) Market and cost structure in the US beef packing industry: a plant-level analysis. Am J Agric Econ 83(1):64–76

  • Ray SC (1999) Measuring scale efficiency from a translog production function. J Product Anal 11(2):183–194

  • Schroeter J, Azzam A (1990) Measuring market power in multi-product oligopolies: the us meat industry. Appl Econ 22(10):1365–1376

    Article  Google Scholar 

  • Schroeter J (1988) Estimating the degree of market power in the beef packing industry. The Review of Economics and Statistics:158–162

  • Sexton RJ (2000) Industrialization and consolidation in the us food sector: implications for competition and welfare. American Journal of Agricultural Economics:1087–1104

  • Stiegert KW, Azzam A, Brorsen BW (1993) Markdown pricing and cattle supply in the beef packing industry. Am J Agric Econ 75(3):549–558

    Article  Google Scholar 

  • United States Department of Agriculture – Economic Research Service (2015a). Livestock and meat domestic data. http://ers.usda.gov/data-products/livestock-meat-domestic-data. accessed, 2015

  • United States Department of Agriculture – Economic Research Service (2015b). Retail prices for beef, pork, poultry cuts, eggs, and dairy products. http://www.ers.usda.gov/data-products/meat-price-spreads.aspx. accessed

  • United States Department of Agriculture – Packers and Stockyards Program (2014). Grain Inspection, Packers and Stockyards Administration. http://www.gipsa.usda.gov. –2013 Annual Report

  • Ward CE (2002) Packer concentration and captive supplies. Oklahoma Cooperative Extension Service, AGEC-554:http://osufacts.okstate.edu

  • Ward CE (2010) Assessing competition in the US beef packing industry. Choices 25(2):1–14

    Google Scholar 

  • Wohlgenant MK (1989) Demand for farm output in a complete system of demand functions. Am J Agric Econ 71(2):241–252

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Dimitrios Panagiotou.

Appendix

Appendix

Description of the variables and their sources are as follows:

$$\begin{array}{@{}rcl@{}} Source\!: \!N\!B\!E\!R\,-\,- C\!ES \,\,Manufacturing \,\,\!Industry\, \,\!Database\!\, / \,\!S\!I\!C2011\, \,\!(meatpacking) \end{array} $$
$$\begin{array}{@{}rcl@{}} L &=& \text{Production worker hours for SIC2011 (million hrs)} \\ K & =& \frac{\text{Real capital stock for SIC2011 (million \$)}} {\text{Cost of capital = interest rate + depreciation rate}} \\ E & =& \frac{\text{Cost of electricity and fuels for SIC2011 (million \$)}} {\text{Deflator for the energy input in SIC2011 (1987=1.00)}} \end{array} $$
$$\begin{array}{@{}rcl@{}} Source\!: \!United \,\,\!States \,\!Department \,\,\!of\,\, \!Agriculture \,-\,- Economic \,\,Research\,\, Service \end{array} $$
$$\begin{array}{@{}rcl@{}} X&=&\text{Commercial cattle slaughter (1,000 heads) times dressed weight (pounds/head)}\\ W&=& \text{Beef net farm value (cents per retail pound equivalent)}\\ Q&=& \text{Commercial beef production (carcass weight, million pounds)}\\ P&=& \text{Beef wholesale value (cents per retail pound equivalent)} \end{array} $$

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Panagiotou, D., Stavrakoudis, A. A Stochastic Production Frontier Estimator of the Degree of Oligopsony Power in the U.S. Cattle Industry. J Ind Compet Trade 17, 121–133 (2017). https://doi.org/10.1007/s10842-016-0233-0

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10842-016-0233-0

Keywords

JEL Classification

Navigation