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Use of a Complete Factorial Experiment for Designing a Gas Sensor Based on Extracts of Pleurotus ostreatus Mycelium Mushroom

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Abstract

A gas sensor was developed on the basis of extracts of mycelium mushroom Pleurotus ostreatus for determining phenol in air. The procedure of sensor preparation was optimized using a complete factorial experiment. The quantitative and kinetic parameters were found for the adsorption of some organic compounds (alcohols, ketones, alkyl acetates, phenols, aromatic amines) on films with a biological modifier.

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Authors and Affiliations

  1. Voronezh State Academy of Technology, pr. Revolyutsii 19, Voronezh, 394000, Russia

    Yu. E. Silina, T. A. Kuchmenko, Ya. I. Korenman & O. M. Tsivileva

  2. Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, pr. Entuziastov 13, Saratov, 410049, Russia

    V. E. Nikitina

Authors
  1. Yu. E. Silina
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  2. T. A. Kuchmenko
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  3. Ya. I. Korenman
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  4. O. M. Tsivileva
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  5. V. E. Nikitina
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__________

Translated from Zhurnal Analiticheskoi Khimii, Vol. 60, No. 7, 2005, pp. 759–764.

Original Russian Text Copyright © 2005 by Silina, Kuchmenko, Korenman, Tsivileva, Nikitina.

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Silina, Y.E., Kuchmenko, T.A., Korenman, Y.I. et al. Use of a Complete Factorial Experiment for Designing a Gas Sensor Based on Extracts of Pleurotus ostreatus Mycelium Mushroom. J Anal Chem 60, 678–683 (2005). https://doi.org/10.1007/s10809-005-0158-y

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  • DOI: https://doi.org/10.1007/s10809-005-0158-y

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