Alleviation of frost damage to pear flowers by application of gibberellin

Abstract

Adverse effects of gibberellin applications on pear trees after frost such as small fruit size, abnormal fruit shape and poor return bloom are often attributed both to the sole use of GA₃ and its overdose. It is unclear whether protection against spring frosts before flower opening is more efficient when GA is applied directly after frost, i.e. before flower opening, or at full bloom or both. In April 2003, early spring frosts at Klein-Altendorf near Bonn, Germany damaged ca. 88% flowers of the early flowering cv. Alexander Lucas, 64% of cv. Conference and ca. 25% of flowers of the later flowering cv. Comice pears. Hence, the objective of the present work was to investigate the optimum timing of the application of low doses of the combined GA₃ and GA_4 + 7 to improve parthenocarpic fruit set in pears, while maximising fruit quality and size for trees affected by a severe spring frost before full bloom. Return bloom was also considered and quantified. Frost-affected pear trees were treated with gibberellin GA₃+GA_4 + 7, either immediately after the frost, at the white bud stage, or at full bloom or both to improve parthenocarpic set. Early flowering cv. Alexander Lucas pear was most affected by the early spring frost, but lost only 25% of fruitlets at June drop, irrespective of GA treatment. June drop was, however, severe in the two other cultivars least affected by frost, i.e. by 33% in cv. ‘Conference’ and 55% in cv. Comice. Both initial and final fruit set were significantly increased by a combined application of GA₃+GA_4 + 7 at full bloom, without affecting return bloom, but June drop was also enhanced by GA application. The largest positive effect of GA application on fruit yield, an additional 2 kg of fruit per tree equivalent to €1200/ha, was apparent with the cv. Alexander Lucas, i.e. the cultivar most affected by frost. There was no loss in fruit quality viz fruit size after any of the GA applications with any of the pear cultivars examined and no increase in abnormally-shaped, elongated fruit.