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Using a relative health indicator (RHI) metric to estimate health risk reductions in drinking water

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Abstract

When a new drinking water regulation is being developed, the USEPA conducts a health risk reduction and cost analysis to, in part, estimate quantifiable and non-quantifiable cost and benefits of the various regulatory alternatives. Numerous methodologies are available for cumulative risk assessment ranging from primarily qualitative to primarily quantitative. This research developed a summary metric of relative cumulative health impacts resulting from drinking water, the relative health indicator (RHI). An intermediate level of quantification and modeling was chosen, one which retains the concept of an aggregated metric of public health impact and hence allows for comparisons to be made across “cups of water,” but avoids the need for development and use of complex models that are beyond the existing state of the science. Using the USEPA Six-Year Review data and available national occurrence surveys of drinking water contaminants, the metric is used to test risk reduction as it pertains to the implementation of the arsenic and uranium maximum contaminant levels and quantify “meaningful” risk reduction. Uranium represented the threshold risk reduction against which national non-compliance risk reduction was compared for arsenic, nitrate, and radium. Arsenic non-compliance is most significant and efforts focused on bringing those non-compliant utilities into compliance with the 10 μg/L maximum contaminant level would meet the threshold for meaningful risk reduction.

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Acknowledgements

This project was funded through the Water Industry Technical Action Fund (WITAF). Administered by AWWA, WITAF is financed by the dues of AWWA’s organizational members. WITAF provides funding for information collection and analysis and other activities in support of sound and effective legislation, regulation, and drinking water policies and programs.

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Correspondence to Katherine A. Alfredo.

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Alfredo, K.A., Seidel, C., Ghosh, A. et al. Using a relative health indicator (RHI) metric to estimate health risk reductions in drinking water. Environ Monit Assess 189, 124 (2017). https://doi.org/10.1007/s10661-017-5815-8

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