Skip to main content

Advertisement

Log in

Polycyclic aromatic hydrocarbons in three commercially available fish species from the Bonny and Cross River estuaries in the Niger Delta, Nigeria

  • Published:
Environmental Monitoring and Assessment Aims and scope Submit manuscript

Abstract

The concentrations and compositional patterns of the USEPA 16 polycyclic aromatic hydrocarbons were investigated in three commercially available fish species, Chrysichthys nigrodigitatus, Cynoglossus senegalensis and Polydactylus quadratifilis, from the Bonny and Cross River systems in the eastern Niger Delta of Nigeria. The objective of the study was to provide useful information on the levels and sources of polycyclic aromatic hydrocarbons (PAHs) and the associated risks with their consumption. The 16 PAHs in the fish samples were extracted by ultrasonication with hexane/dichloromethane, and the concentrations of PAHs in the extracts were quantified by gas chromatography-mass spectrometry. The measured concentrations of the Ʃ16 PAHs in Chrysichthys nigrodigitatus, Polydactylus quadratifilis and Cynoglossus senegalensis ranged from 106 to 491, from 43.1 to 1734 and from 96.4 to 937 μg kg−1 in the Bonny River system and from 20.0 to 975, from 24.7 to 506 and from 24.9 to 387 μg kg−1 in the Cross River system, respectively. The compositional patterns of the PAHs showed that the three- and four-ringed PAHs were the major contributors to the PAH burden in these fish species. The diagnostic ratios indicate that the PAHs in these fish samples originated mainly from combustion processes. The health risk assessment, as determined from the benzo[a]pyrene potency equivalent factor, margin of exposure and incremental lifetime cancer risk, indicates that PAHs in the majority of these fish species can induce potential carcinogenic effects.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

References

  • Ahmed, M. T., Loutfy, N., & Shoieb, M. (2013). Residues of aliphatic hydrocarbon in some fish species of Lake Temsah, Ismaila, Egypt, an analytical search for hydrocarbon sources and bioindicators. Human & Ecological Risk Assessment. doi:10.1080/10807039.2013.842742.

    Google Scholar 

  • Akpambang, V. O. E., Purcaro, G., Lajide, L., Amoo, I. A., Conte, L. S., & Moret, S. (2009). Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat. Food Additives & Contaminants, 26(7), 1096–1103.

    Article  CAS  Google Scholar 

  • Ali, N. A., Ahmed, O. E., & Dohein, M. M. (2014). Evaluation of poly-aromatic hydrocarbons (PAHs) in the aquatic species of Suez Gulf water along El-Sokhna area to the Suez refineries. Environmental Monitoring and Assessment, 186(2), 1261–1269.

    Article  CAS  Google Scholar 

  • Alomirah, H., Al-Zenki, S., Husain, A., Ahmed, N., Al-Rashdan, A., & Gevao, B. (2009). Dietary exposure to polycyclic aromatic hydrocarbons from commercially important seafood of the Arabian Gulf. Journal of Food, Agriculture and Environment, 7(1), 9–15.

    CAS  Google Scholar 

  • Ama-Abasi D., Akpan, E.R. & Holzlohner S. (2005). Factors influencing the emigration of juvenile bonga from the Cross River estuary. In Proceedings of 19th Annual Conference of Fisheries Society of Nigeria (FISON), 29 Nov-03 December, 2004, Ilorin, Nigeria pp 724–744.

  • Barreca, S., Bestone, S., Caponetti, E., Chillura Martino, D. F., & Orecchio, S. (2014). Determination of selected polyaromatic hydrocarbons by gas chromatography-mass spectrometry for the analysis of wood to establish the cause of sinking of an old vessel (Scauri wreck) by fire. Microchemical Journal, 117, 116–121.

    Article  CAS  Google Scholar 

  • Bassey, F. I., Oguntude, F. C., Iwegbue, C. M. A., Osabor, V. N., & Edem, C. A. (2014). Effects of processing on the proximate and metal contents in three fish species from Nigerian coastal waters. Journal of Food Science and Nutrition, 2(3), 272–281.

    Article  CAS  Google Scholar 

  • Bashir, F. A., Shulaim-Othman, M. & Mazlan, A.G. (2012). Evaluation of trace metal levels in tissues of two commercial fish species in Kapar and Mersing coastal waters, Peninsular, Malaysia. Journal of Environmental & Public Health, 2012: 352309, 10 pages. doi:10.1155/2012/352309.

  • Boufleur, L. A., dos Santos, C. E. I., Debastiani, R., Yoneama, M. L., Amaral, L., & Dias, J. F. (2013). Elemental characterization of Brazilian canned tuna fish using particle induced x-ray emission (PIXE). Journal of Food Composition and Analysis, 30, 19–25.

    Article  CAS  Google Scholar 

  • Burger, J., & Gochfeld, M. (2005). Heavy metals in commercial fish in New Jersey. Environmental Research, 99, 403–412.

    Article  CAS  Google Scholar 

  • Cabuk, H., Kilic, M. S., & Oren, M. (2013). Biomonitoring of polycyclic aromatic hydrocarbons in urban and industrial environments of the western Black Sea region, Turkey. Environmental Monitoring and Assessment. doi:10.1007/s10661-013-3470-2.

    Google Scholar 

  • Collier, T., & Varanasi, U. (1991). Hepatic activities of xenobiotic metabolizing enzymes and biliary levels of xenobiotics in English sole (Paraphrys vetulus) exposed to environmental contaminants. Archives of Environmental Contamination and Toxicology, 29, 462–473.

    Article  Google Scholar 

  • da Silva, T. F., de Almeida Azevedo, D., & de Aquino Neto, F. R. (2007). Polycyclic aromatic hydrocarbons in fishes and sediments from the Guanabara Bay, Brazil. Environmental Forensics, 8, 257–264.

    Article  Google Scholar 

  • Deb, S. C., Araki, T., & Fukushima, T. (2000). Polycyclic aromatic hydrocarbons in fish organs. Marine Pollution Bulletin, 40(10), 882–885.

    Article  CAS  Google Scholar 

  • Dhananjayan, V. & Muralidharan, S. (2012). Polycyclic aromatic hydrocarbons in various species of fishes from Mumbai harbour, India, and their dietary intake concentration to human. International Journal of Oceanography, 2012, 6. doi:10.1155/2012/645178.

  • Doong, R. A., & Lin, Y. T. (2004). Characterisation and distribution of polycyclic aromatic hydrocarbon contamination in surface sediment and water from Gao-Ping River, Taiwan. Water Research, 38, 1733–1744.

    Article  CAS  Google Scholar 

  • Dublin-Green C.O. (1990). Seasonal variation in some physico-chemical parameters of the Bonny estuary Niger Delta, Nigeria. Technical Report No 59. Institute for Oceanography and Marine Research, Lagos.

  • Durant, J. L., Busby, W. F., Lafleur, A. L., Penman, B. W., & Crespi, C. L. (1996). Human cell mutagenicity of oxygenated, nitrated and unsubstituted polycyclic aromatic hydrocarbons associated with urban aerosols. Mutation Research, Genetic Toxicology, 371, 123–157.

    Article  CAS  Google Scholar 

  • Durant, J. L., Lafleur, A. L., Bubsy, W. F., Donhoffner, L. L., Penman, B. W., & Crepsi, C. L. (1999). Mutagenicity of C24H14 PAH in human cells expressing CYP1A1. Mutation Research, Genetic Toxicology and Environmental Monitoring, 446, 1–14.

    Article  CAS  Google Scholar 

  • Ekwu, A. O., & Sikoki, F. D. (2006). Phytoplankton diversity in the Cross River estuary of Nigeria. Journal of Applied Sciences and Environmental Management, 10(1), 89–95.

    Article  Google Scholar 

  • Enyenihi U. K. (1991). The Cross River Basin: soil characteristics, geology, climate, hydrology and pollution, 'International Workshop on Methodology and Quantitative Assessment of Pollution Load of Coastal Environment (FAO/UNAP/IOC/WHO), 17 pp.

  • Enin, U. E., Löwenberg, U & Künzel, T. (1989). The artisanal inshore shrimp fishery of the Cross River Estuary. Fishbite, 7(3), 6–10.

  • Etim, V. B., Okon, S. U., & Udom, P. S. (2010). Littoral microcrustacean in cross river estuary, Nigeria: ecological assessment. International Journal of Water & Soil Resources, 1(1–3), 13–24.

    Google Scholar 

  • European Commission (2011). Commission Regulation (EC) No. 835/2011 of 19 August 2011 amending Regulation EC No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons in food stuff. Official Journal of European Union, L 215/4.

  • European Food Safety Authority (EFSA) (2008). Polycyclic aromatic hydrocarbons in food. Scientific opinion of the panel on contaminants in the food chain (adopted on 9 June, 2008). EFSA Journal, 724, 1–114. Available from http://www.efsa.europa.eu/EFSA/efsa-local-1178620753812-1211902034842.htm/. Accessed on 5 Oct 2013.

  • Ewa-Oboho, I. O. (2006). Ecological effects of channelization on tropical marine ecosystem impacts on intertidal fish communities in Cross River, Nigeria. West African Journal of Applied Ecology, 9, 37–50.

    Google Scholar 

  • Falcó, G., Bocio, A., Llobet, J. M., & Domingo, J. L. (2005). Health risks of dietary intake of environmental pollutants by elite sportsmen and sportswomen. Food and Chemical Toxicology, 43, 1713–1721.

  • Gobas, F. A. P. C., Wilcockson, J. B., Russell, R. W., & Haffner, G. D. (1999). Mechanism of biomagnification in fish under laboratory and field conditions. Environmental Science & Technology, 33, 133–141.

    Article  CAS  Google Scholar 

  • Guo, Z., Lin, T., Zhang, G., Hu, L., & Zheng, M. (2009). Occurrence and source of polycyclic aromatic hydrocarbons and n-alkanes in PM2.5 in the roadside environment of a major city in China. Journal of Hazardous Materials, 170, 888–894.

    Article  CAS  Google Scholar 

  • Iwegbue, C. M. A., Williams, E. S., & Isirimah, N. O. (2009). Study of metal distribution in soil impacted with crude oil in southern Nigeria. Soil and Sediment Contamination, 18(2), 136–143.

    Article  CAS  Google Scholar 

  • Iwegbue, C. M. A., Edeme, J. N., Tesi, G. O., Bassey, F. I., Martincigh, B. S. & Nwajei, G. E (2014). Polycyclic aromatic hydrocarbon concentrations in commercially available infant formulae in Nigeria: Estimation of dietary intakes and risk assessment. Food and Chemical Toxicology, 72, 221–227.

  • Iwegbue, C. M. A., Overah, L. C., Tesi, G. O., Bassey, F. I., & Martincigh, B. S. (2015a). Polycyclic aromatic hydrocarbon profiles of some brands of canned fish in the Nigerian market. Human & Ecological Risk Assessment, 21(1), 157–168.

  • Iwegbue, C. M. A., Tesi, G. O., Overah, L. C., Bassey, F. I., Nwadukwe, F. O., & Martincigh, B. S. (2015b). Concentrations and profiles of polycyclic aromatic hydrocarbons in some popular fish species. Journal of Food Protection, 78(3), 554–560.

  • Iwegbue, C. M. A., Obi, G., Tesi, G. O., Bassey, F. I., Overah, L. C., & Martincigh, B. S. (2015c). Concentrations of polycyclic aromatic hydrocarbons in some commercial brands of candies and chocolates in Nigeria. Quality Assurance & Safety of Crops and Food, 7(5), 661–676.

  • Iwegbue, C. M. A., Onyonyewoma, U. A., Bassey, F. I., Nwajei, G. E., & Martincigh, B. S. (2015d). Concentrations and health risk of polycyclic aromatic hydrocarbons in some brands of biscuits in Nigerian market. Human & Ecological Risk Assessment, 21(2), 338–357.

    Article  CAS  Google Scholar 

  • Iwegbue, C. M. A. (2016). Concentrations of Polycyclic aromatic hydrocarbons in hawked baked ready-to-eat foods consumed in southern Nigeria. Acta Alimentaria, 45(2), 175–181

  • Iwegbue, C. M. A., Tesi, G. O., Obi, G., Obi-Iyeke, G. E., Igbuku, U. A., & Martincigh, B. S. (2016a). Concentrations, health risks and sources of polycyclic aromatic hydrocarbons in Nigerian honey. Toxicology and Environmental Health Sciences, 8(1), 27–41.

  • Iwegbue, C. M. A., Bassey, F. I., Agbozu, I., Aganbi, E., & Obi, G. (2016b). Concentrations and risks of polycyclic aromatic hydrocarbons in smoke-cured fish products in Nigeria. International Journal of Environmental Studies. doi:10.1080/00207233.2016.1155400.

  • Johnson-Restrepo, B., Olivero-Verbel, J., Lu, S., Guette-Fernández, J., Baldiris-Avila, R., O'Byrne-Hoyos, I., et al. (2008). Polycyclic aromatic hydrocarbons and their hydroxylated metabolites in fish bile and sediments from coastal waters of Colombia. Environmental Pollution, 151, 452– 459.

  • Jump, D. B., Depner, C. M., & Tripathy, S. (2012). Omega-3 fatty acid supplementation and cardiovascular disease. Journal of Lipid Research, 53, 2525–2545.

    Article  CAS  Google Scholar 

  • Jung, K. H., Yan, B., Chillrud, S. N., Perera, F. P., Whyatt, R., Camann, D., Kinney, P. L., & Miller, R. L. (2010). Assessment of benzo(a)pyrene-equivalent carcinogenicity and mutagenicity of residential indoor versus outdoor polycyclic aromatic hydrocarbons exposing young children in New York City. International Journal of Environmental Research and Public Health, 7, 1889–1900.

    Article  CAS  Google Scholar 

  • Kavouras, I. G., Koutrakis, P., Tsapakis, M., Lagoudaki, E., Stephanou, E. G., Von Baer, D., & Oyola, P. (2001). Source apportionment of urban particulate aliphatic and polynuclear aromatic hydrocarbons (PAHs) using multivariate methods. Environmental Science & Technology, 35, 2288–2294.

    Article  CAS  Google Scholar 

  • Kishikawa, N., Wada, M., Kuroda, N., Akiyama, S., & Nakashima, K. (2003). Determination of polycyclic aromatic hydrocarbons in milk samples by high-performance liquid chromatography with fluorescence detection. Journal of Chromatography B, 789, 257–264.

    Article  CAS  Google Scholar 

  • Kuang, Y., Zhou, G., Wen, D., Li, J., & Sun, F. (2011). Analysis of polycyclic aromatic hydrocarbons in tree rings of Masson pine (Pinus massoniana L.) from two industrial sites in the Pearl River Delta, South China. Journal of Environmental Monitoring, 13, 2630–2637.

    Article  CAS  Google Scholar 

  • Kummer, V., Mašková, J., Zralý, Z., Neča, J., Šimečková, P., Vondráček, J., & Machala, M. (2008). Estrogenic activity of environmental polycyclic aromatic hydrocarbons in uterus of immature Wistar rats. Toxicology Letters, 180, 212–221.

    Article  CAS  Google Scholar 

  • Larsen, J. C. (2006). Risk assessment of chemicals in European traditional foods. Trends in Food Science and Technology, 17, 471–481.

    Article  CAS  Google Scholar 

  • Lazartigues, A ., Thomas, M., Grandclaudon, C., Brun-Bellut, J. & Feidt, C., (2011). Polycyclic aromatic hydrocarbons and hydroxylated metabolites in the muscle tissue of Eurasian perch (Perca fluviatilis) through dietary exposure during a 56-day period. Chemosphere, 84, 1489–1494.

  • Llobet, J. M., Falcó, G., Bocio, A. & Domingo J. L. (2006). Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, Spain. Journal of Food Protection, 61, 2493–2299.

  • Lee, B. K., & Dong, T. T. T. (2011). Toxicity and source assignment of polycyclic aromatic hydrocarbons in road dust from urban residential and industrial areas in a typical industrial city in Korea. Journal of Material Cycles and Waste Management, 13, 34–42.

    Article  CAS  Google Scholar 

  • Lowenberg, U., & Kunzel, T. (1991). Investigation on the trawl fishery of the Cross River estuary, Nigeria. Journal of Applied Ichthyology, 7, 44–53.

    Article  Google Scholar 

  • Malik, M., Ojha, P., & Singh, K. P. (2008). Distribution and sources of polycyclic aromatic hydrocarbons in edible fish from the Gomti River, Lucknow, India. Bulletin of Environmental Contamination and Toxicology, 8(2), 134–138.

    Article  Google Scholar 

  • Marcus, A. C., Okoye, C. O. B., & Ibeto, C. N. (2013). Bioaccumulation of trace metals in shellfish and fish of Bonny River and creeks around Okrika in rivers state, Nigeria. Bulletin of Environmental Contamination and Toxicology, 90, 708–713.

    Article  CAS  Google Scholar 

  • Meador, J. P., Stein, J. E., Reichert, W. L., & Varanasi, U. (1995). Bioaccumulation of polycyclic aromatic hydrocarbons by marine organisms. Reviews of Environmental Contamination and Toxicology, 143, 76–165.

    Google Scholar 

  • Mol, S. (2011). Levels of heavy metals in canned bonito sardine and mackerel produced in Turkey. Biological Trace Element, 143, 974–982.

    Article  CAS  Google Scholar 

  • Moon, H. B., Kim, H. S., Choi, M., & Choi, H. G. (2010). Intake and potential health risk of polycyclic aromatic hydrocarbons associated with seafood consumption in Korea from 2005 to 2007. Archives of Environmental Contamination and Toxicology, 58(1), 214–221.

  • Moses, B. S. (2000). A review of artisanal fisheries of south eastern Nigeria. Fisheries Research, 47, 81–92.

    Article  Google Scholar 

  • Musaiger, A. O., & D’Souza, R. (2008). The effect of different cooking methods on proximate, mineral and heavy metal composition of fish and shrimps consumed in the Arabian gulf. Archivos Latinoamericanos de Nutrición, 58, 103–109.

    CAS  Google Scholar 

  • Nacarri, C., Cristani, M., Giofre, F., Ferrante, M., Siracusa, L., & Tombetta, D. (2011). PAHs concentration in heat treated milk sample. Food Research International, 44, 716–724.

    Article  Google Scholar 

  • Nasr, I. N., Abo El-Enaen, N. H., & Yosef, T. A. (2012). Study of some polycyclic aromatic hydrocarbon-residues in fish Sharkia governorate markets in relation to public health. Global Veterinaria, 8(6), 670–675.

    Google Scholar 

  • Nasr, I. N., Arief, M. H., Abdel-Aleem, A. H., & Malhat, F. M. (2010). Polycyclic aromatic hydrocarbons (PAHs) in aquatic environment at el Menofiya governorate, Egypt. Journal of Applied Sciences Research, 6(1), 13–21.

    CAS  Google Scholar 

  • NEDECO (1961). The waters of the Niger Delta. The Haque, 317 pp.

  • Nkpaa, K. W., Wegwu, M. O., & Essien, E. B. (2013). Assessment of polycyclic aromatic hydrocarbons (PAHs) levels in two commercially important fish species from crude oil polluted waters of Ogoniland and their carcinogenic health risks. Journal of Environment & Earth Science, 3(8), 128–137.

    Google Scholar 

  • Nyarko, E., Botwe, B. O., & Klubi, E. (2011). Polycyclic aromatic hydrocarbons (PAHs) levels in two commercially important fish species from the coastal waters of Ghana and their carcinogenic health risks. West African Journal of Applied Ecology, 19, 53–66.

    Google Scholar 

  • Olabemiwo, O. M., Alade, A. O., Tella, A. C., & Adediran, G. O. (2011). Assessment of polycyclic aromatic hydrocarbon content in smoked C. gariepinus and T. guineensis fish species available in western Nigeria. International of Basic and Applied Sciences, 11(2), 113–118.

    Google Scholar 

  • Olsen, S. F., & Secher, N. J. (2002). Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study. British Medical Journal, 324, 447–454.

    Article  Google Scholar 

  • Ossai, E. K., Iwegbue, C. M. A., Ajogungbe, E. E., & Tesi, G. O. (2015). Polycyclic aromatic hydrocarbon and metal concentrations in some brand of imported canned maize. Turkish Journal of Agriculture-Food Science and Technology, 3(1), 53–58.

    Google Scholar 

  • Perugini, M., Visciano, P., Giammarino, A., Manera, M., Di Nardo, W., & Amorena, M. (2007). Polycyclic aromatics hydrocarbons in organisms from the Adriatic Sea, Italy. Chemosphere, 66, 1904–1910.

    Article  CAS  Google Scholar 

  • Phillips, D. H. (1999). Polycyclic aromatic hydrocarbons in the diet. Mutation Research, 443(1–2), 139–147.

    Article  CAS  Google Scholar 

  • Pointet, K., & Milliet, A. (2000). PAHs analysis of fish whole gall bladders and livers from the Natural Reserve of Camargue by GC/MS. Chemosphere, 40, 293–299.

    Article  CAS  Google Scholar 

  • Qiu, Y. W., Zhang, G., Liu, G. Q., Guo, L. L., Li, X. D., & Wai, O. (2009). PAHs in water column and sediment core of Deep Bay, South China. Estuarine, Coastal and Shelf Science, 83, 60–66.

    Article  CAS  Google Scholar 

  • Qin, N., He, W., Kong, X. Z., Liu, W. X., He, Q. S., Yang, B., Ouyang, H. L., Wang, Q. M., & Xu, F. L. (2013). Ecological risk assessment of polycyclic aromatic hydrocarbons (PAHs) in the water from a large Chinese lake based on multiple indicators. Ecological Indicators, 24, 599–608.

    Article  CAS  Google Scholar 

  • Qin, N., He, W., Kong, X.Z., Liu, W.X., He, Q.S., He, Q.S., Yang B, Wang, Q.M, Yang, C., Jiang, Y.J., Jorgensen, S.E., Xu, F.L. & Zhao, X.L. (2014). Distribution, partitioning and sources of polycyclic aromatic hydrocarbons in the water-SPM-sediment system of Lake Chaochu, China. The Science of the Total Environment.

  • Ramalhosa, M. J., Paiga, P., Morals, S., Delerue-Matos, C., & Oliveira, M. B. P. P. (2009). Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method. Journal of Separation Science, 32, 3529–3538.

    Article  CAS  Google Scholar 

  • Saeed, T., Al-Yakoob, S., Al-Hashash, H., & Al-Bahloul, M. (1995). Preliminary exposure assessment for Kuwaiti consumers to polycyclic aromatic hydrocarbons in seafood. Environment International, 21, 255–263.

    Article  CAS  Google Scholar 

  • Santodonato, J. (1997). Review on the estrogenic and antiestrogenic activity of polycyclic aromatic hydrocarbons: relationship to carcinogenicity. Chemosphere, 34, 835–848.

    Article  CAS  Google Scholar 

  • Semlali, A., Chafik, A., Talbi, M., & Budzinski, H. (2012). Origin and distribution of polycyclic aromatic hydrocarbons in lagoon ecosystems of Morocco. Open Environmental Pollution and Toxicology Journal, 3(Suppl. 1-M5), 37–46.

    Article  CAS  Google Scholar 

  • Silva, B. O., Adetunde, O. T., Oluseyi, T. O., Olayinka, K. O., & Alo, B. I. (2011). Effects of the methods of smoking on the levels of polycyclic aromatic hydrocarbons (PAHs) in some locally consumed fishes in Nigeria. African Journal of Food Science, 5(7), 384–391.

    CAS  Google Scholar 

  • Slaga, T. J., Jecker, L., Bracken, W. M., & Weeks, C. E. (1979). The effects of weak or non-carcinogenic polycyclic hydrocarbons on 7,12-dimethylbenz[a]anthracene and benzo[a]pyrene skin tumor-initiation. Cancer Letters, 7, 51–59.

    Article  CAS  Google Scholar 

  • Soclo, H. H., Garrigues, P. H., & Ewald, M. (2000). Origin of polycyclic aromatic hydrocarbons (PAHs) in coastal marine sediments: case studies in Cotonou (Benin) and Aquitaine (France) areas. Marine Pollution, 40, 387–396.

    Article  CAS  Google Scholar 

  • Sojinu, O. S., Wang, J. Z., Sonibare, O. O., & Zeng, E. Y. (2010). Polycyclic aromatic hydrocarbons in sediments and soils from oil exploration areas of the Niger Delta, Nigeria. Journal of Hazardous Materials, 174, 641–647.

    Article  CAS  Google Scholar 

  • Squadrone, S., Favaro, L., Abete, M. C., Vivaldi, B., & Prearo, M. (2014). Polycyclic aromatic hydrocarbon levels in European catfish from the upper Po River basin. Environmental Monitoring and Assessment, 186, 2313–2320.

    Article  CAS  Google Scholar 

  • Stepanov, I., Villalta, P. W., Knezevich, A., Jensen, J., Hatsukami, D., & Hecht, S. S. (2010). Analysis of 23 polycyclic aromatic hydrocarbons in smokeless tobacco by gas chromatography-mass spectrometry. Chemical Research in Toxicology, 23(1), 66–73.

    Article  CAS  Google Scholar 

  • USAID (2009). Markets: Increasing competitiveness and food security in Nigeria. http://www.nigeriamarkets.org/. Accessed on 2nd Dec. 2013.

  • US EPA (1989). Risk assessment guidance for superfund, Vol. 1: Human Health Evaluation Manual EPA/se0/1–89/002, office of solid waste and emergency Response, Washington, DC.

  • USEPA (1993) Risk-based concentration table. USEPA, Region 111 (3rd Quarter), Washington, DC.

  • USEPA (2000). Guidance for assessing chemical contaminant, data for use in fish advisories, third ed. Fish Sampling and Analysis, vol. 1. EPA 823-R-95-0 07. Office of Water, Washington, DC.

  • Van Duuren, B. L., Katz, C., & Goldschmidt, B. M. (1973). Brief communication: co-carcinogenic agents in tobacco carcinogenesis. Journal of the National Cancer Institute, 51, 703–705.

    CAS  Google Scholar 

  • Van Duuren, B. L., & Goldschmidt, B. M. (1976). Co-carcinogenic and tumor-promoting agents in tobacco carcinogenesis. Journal of the National Cancer Institute, 56, 1237–1242.

    CAS  Google Scholar 

  • Wang, W., Huang, H., Kang, Y., Wang, H., Leung, A. O. W., Cheung, K. C., & Wong, M. H. (2011). Polycyclic aromatic hydrocarbons (PAHs) in urban surface dust of Guangzhou, China: status, sources and human health risk assessment. Science of the Total Environment, 409(21), 4519–4527.

    Article  CAS  Google Scholar 

  • Yang, J., Wang, L., Fu, P. P. & Yu, H. (2004). Photomutagenicity of 16 polycyclic aromatic hydrocarbons from the USEPA priority pollutant list. Mutation Research, 557(1), 99–108.

  • Yang, B., Xue, N., Zhou, L., Li, F., Cong, X., Han, B., et al. (2012). Risk assessment and sources of polycyclic aromatic hydrocarbons in agricultural soils of Huanghuai plain, China. Ecotoxicology and Environmental Safety, 84, 304–310.

  • Yunker, M. B., Macdonald, R. W., Vingarzan, R., Mitchell, R. H., Goyette, D., & Sylvestre, S. (2002). PAHs in the Fraser River basin: a critical appraisal of PAH ratios as indicators of PAH source and composition. Organic Geochemistry, 33, 489–515.

    Article  CAS  Google Scholar 

  • Ye, B., Zhang, Z., & Mao, T. (2006). Pollution sources identification of polycyclic hydrocarbons in soils in Tiajin area, China. Chemosphere, 64, 525–534.

    Article  CAS  Google Scholar 

  • Zhao, Z., Zhang, L., Cai, Y., & Chen, Y. (2014). Distribution of polycyclic aromatic hydrocarbon (PAH) residues in several tissues of edible fishes from the largest freshwater lake in China, Poyang Lake, and associated human health risk assessment. Ecotoxicology and Environmental Safety, 104, 323–331.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Chukwujindu M. A. Iwegbue.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Effiong, I.A., Bassey, F.I., Iwegbue, C.M.A. et al. Polycyclic aromatic hydrocarbons in three commercially available fish species from the Bonny and Cross River estuaries in the Niger Delta, Nigeria. Environ Monit Assess 188, 508 (2016). https://doi.org/10.1007/s10661-016-5479-9

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s10661-016-5479-9

Keywords

Navigation