Abstract
A rapid and simple HPLC method has been developed for the quantitation of 4-chloro-2-methylphenoxyacetic acid (MCPA) in both wheat and soil samples. Samples were extracted in acidic media and cleaned up by solid-phase extraction with C18 cartridges before HPLC-DAD detection. The limits of detection and quantification of MCPA were 0.02 ng and 0.01 mg/kg for both wheat and soil. The mean recoveries ranged from 87.1% to 98.2%, and the RSDs ranged from 0.604% to 3.44% for the three spiked levels (0.01, 0.1, 0.5 mg/kg). The proposed method was successfully applied to the analysis of MCPA residues in wheat and soil samples from an experimental field. The dissipation half-lives in soil were calculated to be 3.22 days (Beijing) and 3.10 days (Tianjin), respectively. Direct confirmation of the analytes in real samples was achieved by gas chromatography–mass spectrometry. The results indicated that at harvest time, the residues of MCPA in wheat were well below the maximum residue levels and were safe to apply in wheat.
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Acknowledgments
The authors of this paper are thankful to Shandong Weifang Rainbow Chemical Co. Ltd. (Shandong, China) and the Institute for the Control of Agrochemicals, Ministry of Agriculture of the People's Republic of China.
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Hu, J., Yang, T., Yin, S. et al. Dissipation and residue of MCPA (4-chloro-2-ethylphenoxyacetate) in wheat and soil. Environ Monit Assess 184, 5017–5024 (2012). https://doi.org/10.1007/s10661-011-2317-y
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DOI: https://doi.org/10.1007/s10661-011-2317-y