Abstract
Eight heavy metals (Cu, Zn, Fe, Mn, Cd, Cr, Ni, and Pb) in 14 different wild-growing edible mushroom species (Coprinus comatus, Voluariella volvacea, Pleurotus nebrodensis, Hypsizigus marmoreus, Hericium erinaceus, Agrocybe aegerita, Lenfinus edodes, Collybia velutipes, Agaricus bisporus, Russula albida, Clitocybe conglobata, Pleurotus eryngii, Lepista sordida, and Pleurotus ostreatus) collected from Yunnan province, China, were determined by inductively coupled plasma-atomic emission spectrometry after microwave digestion. All element concentrations were determined on a dry weight basis. The ranges of element concentrations for copper, zinc, iron, manganese, cadmium, chromium, nickel, and lead were 6.8–31.9, 42.9–94.3, 67.5–843, 13.5–113, 0.06–0.58, 10.7–42.7, 0.76–5.1, and 0.67–12.9 mg/kg, respectively. In general, iron content was higher than other metals in all mushroom species. The levels of zinc, cadmium, and lead in some edible mushroom samples were found to be higher than legal limits. The relative standard deviations were found below 10%. The accuracy of procedure was confirmed by certified reference material.
Similar content being viewed by others
References
Agrahar-Murugkar, D., & Subbulakshmi, G. (2005). Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya. Food Chemistry, 89(4), 599–603.
Al-Khlaifat, A. L., & Al-Khashman, O. A. (2007). Atmospheric heavy metal pollution in Aqaba city, Jordan using Phoenix dactylifera L. leaves. Atmospheric Environment, 41, 8891–8897.
Anonymous (2002). Regulation of setting maximum levels for certain contaminants in foodstuffs. Official Gazette, Iss: 24908.
Bahemuka, T. E., & Mubofu, E. B. (1999). Heavy metals in edible green vegetables grown along the sites of the Sinza and Msimbazi rivers in Dares Salaam, Tanzania. Food Chemistry, 66, 63–66.
Chen, X. H., Zhou, H. B., & Qiu, G. Z. (2009). Analysis of several heavy metals in wild edible mushrooms from regions of China. Bulletin of Environmental Contamination and Toxicology, 83, 280–285.
Chojnacka, A., & Falandysz, J. (2007). Mineral composition of yellow-cracking bolete (Xerocomus subtomentosus) (L.) Quelet. Bromat Chemistry Toksykol, 40, 337–340.
Cocchia, L., Vescovia, L., Petrinid, L. E., & Petrini, O. (2006). Heavy metals in edible mushrooms in Italy. Food Chemistry, 98, 277–284.
Demirbaş, A. (2000). Accumulation of heavy metals in some edible mushrooms from Turkey. Food Chemistry, 68, 415–419.
Demirbaş, A. (2001a). Concentrations of 21 metals in 18 species of mushrooms growing in the East Black Sea region. Food Chemistry, 75, 453–457.
Demirbaş, A. (2001b). Heavy metal bioaccumulation by mushrooms from artificially fortified soils. Food Chemistry, 74, 293–301.
Dursun, N., Ozcan, M. M., Kasik, G., & Ozturk, C. (2006). Mineral contents of 34 species of edible mushrooms growing wild in Turkey. Journal of the Science of Food and Agriculture, 86, 1087–1094.
Falandysz, J., Kawano, M., Swieczkowski, A., Brzostowski, A., & Dadej, M. (2003). Total mercury in wild-grown higher mushrooms and underlying soil from Wdzydze Landscape Park, Northern Poland. Food Chemistry, 81, 21–26.
FAO/WHO (1999). Expert Committee on Food Additives, Summary and Conclusions. Fifty-third Meeting, Rome.
Garcia, M. A., Alonso, J., Fernandez, M. I., & Melgar, M. J. (1998). Lead content in edible wild mushrooms in Northwest Spain as indicator of environmental contamination. Archives Environmental Contaminatian and Toxicology, 34, 330–335.
Gast, C. H., Jansen, E., Bierling, J., & Haanstra, L. (1988). Heavy metals in mushrooms and their relationship with soil characteristics. Chemosphere, 17, 789–799.
Gopalani, M., Shahare, M., Ramteke, D. S., & Wate, S. R. (2007). Heavy metal content of potato chips and biscuits from Nagpur city, India. Bulletin of Environmental Contamination and Toxicology, 79, 384–387.
Haider, S., Naithani, V., Barthawal, J., & Kakkar, P. (2004). Heavy metalcontent in some therapeutically important medicinal plants. Bulletin of Environmental Contamination and Toxicology, 72, 119–127.
Isildak, Ö., Türkekul, I., Elmastas, M., & Tüzen, M. (2004). Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, Turkey. Food Chemistry, 86, 547–552.
Isıloğlu, M., Yılmaz, F., & Merdivan, M. (2001). Concentrations of trace elements in wild edible mushrooms. Food Chemistry, 73, 169–175.
Kalač, P., Burda, J., & Staskova, I. (1991). Concentrations of lead, cadmium, mercury and copper in mushrooms in the vicinity of a lead smelter. Science of Total Environment, 105, 109–119.
Kalač, P., & Svoboda, L. (2001). A review of trace element concentrations in edible mushrooms. Food Chemistry, 69, 273–281.
Kowalewska, I., Bielawski, L., & Falandysz, I. (2007). Some elements and their bioconcentration factors in red aspen bolete Leccinum rufumm from Northern Poland. Bromat Chemistry Toksykol, 40, 329–335.
Lynch, S. R., & Baynes, R. D. (1996). Deliberations and evaluations of the approaches, endpoints and paradigms for iron dietary recommendations. The Journal of Nutrition, 126, 2404–2409.
Malinowska, E., Szefer, P., & Falandaysz, J. (2004). Metals bioaccumulation by bay bolete, Xerocomus badius, from selected sites in Poland. Food Chemistry, 84, 405–416.
Manzi, P., Aguzzi, A., & Pizzoferrato, L. (2001). Nutritional value of mushrooms widely consumed in Italy. Food Chemistry, 73, 321–325.
Mendil, D., Uluözlü, Ö. D., Hasdemir, E., & Cağlar, A. (2004). Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey. Food Chemistry, 88, 281–285.
Mendil, D., Ulüozlü, Ö. D., Tüzen, M., Hasdemir, E., & Sari, H. (2005). Trace metal levels in mushroom samples from Ordu, Turkey. Food Chemistry, 91, 463–467.
Sesli, E., & Tüzen, M. (1999). Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black sea region of Turkey. Food Chemistry, 65, 453–460.
Sesli, E., Tüzen, M., & Soylak, M. (2008). Evaluation of trace metal contents of some wild edible mushrooms from Black sea region, Turkey. Journal of Hazardous Materials, 160, 462–467.
Shin, C. K., Yee, C. F., Shya, L. J., & Atong, M. (2007). Nutritional properties of some edible wild mushrooms in Sabah. Journal of Applied Polymer Science, 7, 2216–2221.
Sivrikaya, H., Bacak, L., Saraçbaşı, A., Toroğlu, I., & Eroğlu, H. (2002). Trace elements in Pleurotus sajor-caju cultivated on chemithermomechanical pulp for bio-bleaching. Food Chemistry, 79, 173–176.
Soylak, M., Saracoglu, S., Tüzen, M., & Mendil, D. (2005). Determination of trace metals in mushroom samples from Kayseri, Turkey. Food Chemistry, 92, 649–652.
Svoboda, L., Zimmermannova, K., & Kalač, P. (2000). Concentrations of mercury, cadmium, lead and copper in fruiting bodies of edible mushrooms in an emission area of a copper smelter and a mercury smelter. Science of the Total Environment, 246, 61–67.
Türkekul, I., Elmastas, M., & Tüzen, M. (2004). Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey. Food Chemistry, 84, 389–392.
Tüzen, M. (2003). Determination of heavy metals in soil, mushroom and plant samples by atomic absorption spectrometry. Microchemical Journal, 74, 289–297.
Tüzen, M., Ozdemir, M., & Demirbas, A. (1998). Study of heavy metals in some cultivated and uncultivated mushrooms of Turkish origin. Food Chemistry, 63, 247–251.
Tüzen, M., Turkekul, I., Hasdemir, E., Mendil, D., & Sari, H. (2003). Atomic absorption spectrometric determination of trace metal contents of mushroom samples from Tokat, Turkey. Analytical Letters, 36, 1401–1410.
Unak, P., Lambrecht, F. Y., Biber, F. Z., & Darcan, S. (2007). Iodine measurements by isotope dilution analysis in drinkingwater in Western Turkey. Journal of Radioanalytical and Nuclear Chemistry, 273, 649–651.
World Health Organization (1982). Evaluation of Certain Food Additives and Contaminants (Twenty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 683, Geneva.
World Health Organization (1994). Quality Directive of Potable Water, 2nd edn. Geneva: WHO.
Yamaç, M., Yıldız, D., & Sarıkürkcü, C. (2007). Heavy metals in some edible mushrooms from the Central Anatolia, Turkey. Food Chemistry, 103, 263–267.
Yaman, M., & Akdeniz, I. (2004). Sensitivity enhancement in flame atomic absorption spectrometry for determination of copper in human thyroid tissues. Analytical Sciences, 20, 1363–1366.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Zhu, F., Qu, L., Fan, W. et al. Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China. Environ Monit Assess 179, 191–199 (2011). https://doi.org/10.1007/s10661-010-1728-5
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10661-010-1728-5