Skip to main content
Log in

Characteristic of Monilinia spp. fungi causing brown rot of pome and stone fruits in Poland

  • Published:
European Journal of Plant Pathology Aims and scope Submit manuscript

Abstract

Brown rot, caused by fungi belonging to the genus Monilinia, is one of the most important diseases of stone and pome trees in the world. During the summers of 2010 and 2011, a total of 670 Monilinia spp. isolates were obtained from infected fruits. They were collected from different commercial stone and pome fruit orchards, located in northern, southern and central Poland. All isolates were identified using multiplex PCR. Twenty isolates obtained from plum, peach and apple fruits were identified as M. polystroma and 5 isolates from plums as M. fructicola. The remaining isolates were identified as M. fructigena or M. laxa. The identification of the isolates was also confirmed on the basis of growth characteristics in culture according to the EPPO standard PM 7/18. A comparison of morphological features of four Monilinia spp. growing on two selective growth media, APDA-F500 and CHA, indicated significant differences between these species. In artificial inoculation of fruits, all the examined Monilinia spp. isolates were pathogenic. The species affiliation of M. polystroma and M. fructicola isolates collected from orchards in Poland was confirmed on the base of phylogenetic and sequence analysis of the internal transcribed spacer (ITS1/5.8S rDNA/ITS2) region of ribosomal DNA.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  • Aljanabi, S. M., & Martinez, I. (1997). Universal and rapid salt-extraction of high quality genomic DNA for PCR–based techniques. Nucleic Acids Research, 25(22), 4692–4693.

    Article  PubMed  CAS  Google Scholar 

  • Anonymous. (2009). Diagnostic protocols for regulated pests PM 7/18 (2). Monilinia fructicola. EPPO Bulletin, 39, 337–343.

    Article  Google Scholar 

  • Amiri, A., Holb, I. J., & Schnabel, G. (2009). A new selective medium for the recovery and enumeration of Monilinia fructicola, M. fructigena, and M. laxa from stone fruits. Phytopathology, 99(10), 1199–1208.

    Article  PubMed  Google Scholar 

  • Byrde, R. J. W., & Willetts, H. J. (1977). The brown rot fungi of fruit. New York: Pergamon press. 171 pp.

    Google Scholar 

  • CABI/EPPO (Centre for Agricultural Bioscience International/European and Mediterranean Plant Protection Organization) (2010) Monilinia fructicola. Distribution Maps of Plant Diseases No. 50. CABI Head Office, Wallingford, UK.

  • Côté, M. J., Tardif, M. C., & Meldrum, A. J. (2004). Identification of Monilinia fructigena, M. fructicola, M. laxa, and M. polystroma on inoculated and naturally infected fruit using multiplex PCR. Plant Disease, 88, 1219–1225.

    Article  Google Scholar 

  • De Cal, A., Gell, I., Usall, J., Viñas, I., & Melgarejo, P. (2009). First report of brown rot caused by Monilinia fructicola in peach orchards in Ebro Valley, Spain. Plant Disease, 93, 763.

    Article  Google Scholar 

  • Förster, H., & Adaskaveg, J. E. (2000). Early brown rot infections in sweet cherry fruit are detected by Monilinia-specific DNA primers. Phytopathology, 90, 171–178.

    Article  PubMed  Google Scholar 

  • Fulton, C. E., van Leeuwen, G. C. M., & Brown, A. E. (1999). Genetic variation among and within Monilinia species causing brown rot of stone and pome fruits. European Journal of Plant Pathology, 105, 495–500.

    Article  Google Scholar 

  • Gams, W., Hoekstra, E. S., & Aptroot, A. (1998). CBS Course of Mycology (4th ed.). Baarn: Centraalbureau voor Schimmelcultures.

    Google Scholar 

  • Gell, I., Cubero, J., & Melgajero, P. (2007). Two different approaches for universal diagnosis of brown rot and identification of Monilinia spp. in stone fruit trees. Journal of Applied Microbiology, 103, 2629–2637.

    Article  PubMed  CAS  Google Scholar 

  • Hilber-Bodmer, M., Bünter, M., & Patocchi, A. (2010). First report of brown rot caused by Monilinia fructicola on apricot in a Swiss orchard. Plant Disease, 94, 643.

    Article  Google Scholar 

  • Hughes, K. J. D., Fulton, C. E., McReynolds, D., & Lane, C. R. (2000). Development of new PCR primers for identification of Monilinia species. EPPO Bulletin, 30, 507–511.

    Article  Google Scholar 

  • Ioos, R., & Frey, P. (2000). Genomic variation within Monilinia laxa, M. fructigena and M. fructicola, and application to species identification by PCR. European Journal of Plant Pathology, 106, 373–378.

    Article  CAS  Google Scholar 

  • Lane, C. R. (2002). A synoptic key for differentiation of Monilinia fructicola, M. fructigena and M. laxa, based on examination of cultural characters. EPPO Bulletin, 32, 489–493.

    Article  Google Scholar 

  • Lenartowicz, T. (1979). Monilia fructigena and Monilia laxa as the causal agents of brown rot disease in Poland. PhD Thesis, Warsaw University of Life Sciences, SGGW, Warsaw (Poland).

  • Munda, A., & Viršček Marn, M. (2010). First report of brown rot caused by Monilinia fructicola affecting peach orchards in Slovenia. Plant Disease, 94, 1166.

    Article  Google Scholar 

  • OEPP/EPPO (European and Mediterranean Plant Protection Organization), 1997. Data sheets on quarantine organisms No. 153, Monilinia fructicola. 5 pp. Available from: http://www.eppo.org/QUARANTINE/fungi/Monilinia_fructicola/MONIFC_ds.pdf (last access: 17 March 2011).

  • OEPP/EPPO (European and Mediterranean Plant Protection Organization), 2010: First report of Monilinia fructicola in Germany. EPPO Reporting Service 2010/016.

  • Ondejková, N., Hudecova, M., & Bacigálová, K. (2010). First report on Monilinia fructicola in the Slovak Republic. Plant Protection Science, 46(4), 181–184.

    Google Scholar 

  • Pellegrino, C., Gullino, M. L., Garibaldi, A., & Spadaro, D. (2009). First report of brown rot of stone fruit caused by Monilinia fructicola in Italy. Plant Disease, 93, 668.

    Article  Google Scholar 

  • Petróczy, M., Szigethy, A., & Palkovics, L. (2012). Monilinia species in Hungary: morphology, culture characteristics, and molecular analysis. Trees, 26, 153–164.

    Article  Google Scholar 

  • Petróczy, M., & Palkovics, L. (2009). First report of Monilia polystroma on apple in Hungary. European Journal of Plant Pathology, 125(2), 343–347.

    Article  Google Scholar 

  • Snyder, L. C., & Jones, A. L. (1999). Genetic variation between strains of Monilinia fructicola and Monilinia laxa isolated from cherries in Canada. Canadian Journal of Plant Pathology, 21, 70–77.

    Article  CAS  Google Scholar 

  • van Brouwershaven, I. R., Bruil, M. L., van Leeuwen, G. C. M., & Kox, L. F. F. (2010). A real-time (TaqMan) PCR assay to differentiate Monilinia fructicola from other brown rot fungi of fruit crops. Plant Pathology, 59, 548–555.

    Article  Google Scholar 

  • van Leeuwen, G. C. M., Baayen, R. P., Holb, I. J., & Jeger, M. J. (2002). Distinction of the Asiatic brown rot fungus Monilia polystroma sp. nov. from M. fructigena. Mycological Research, 106, 444–451.

    Article  Google Scholar 

  • Villarino, M., Melgarejo, P., Usall, J., Segarra, J., & De Cal, A. (2010). Primary inoculum sources of Monilinia spp. in Spanish peach orchards and their relative importance in brown rot. Plant Disease, 94, 1048–1054.

    Article  Google Scholar 

  • Zhu, X. Q., & Guo, L. Y. (2010). First report of brown rot on plum caused by Monilia polystroma in China. Plant Disease, 94, 478.

    Article  Google Scholar 

Download references

Acknowledgments

Anna Poniatowska wishes to thank Professor László Palkovics and Dr. Marietta Petróczy for the opportunity to perform the molecular analysis of some fungal isolates used in this study during the Short Scientific Training (Cost Action 864) at Corvinus University, Budapest, Hungary, in November 2010. The authors highly appreciate the help and useful suggestions from Dr. Grażyna Szkuta and are also grateful for the possibility of performing some parts of this study in Central Laboratory of Main Inspectorate of Plant Health and Seed Inspection in Toruń, Poland. The authors wishes to thank to Dr. Mark Mazzola (USDA-ARS, Tree Fruit Research Lab Wenatchee, WA, USA) for the English correction and valuable remarks.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Monika Michalecka.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Poniatowska, A., Michalecka, M. & Bielenin, A. Characteristic of Monilinia spp. fungi causing brown rot of pome and stone fruits in Poland. Eur J Plant Pathol 135, 855–865 (2013). https://doi.org/10.1007/s10658-012-0130-2

Download citation

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10658-012-0130-2

Keywords

Navigation