Synopsis
I studied effects of deforestation on diet and condition of three characid species; Astyanax zonatus, Knodus gamma, and Prionobrama filigera in small streams in the Ecuadorian Amazon. The best condition of K. gamma was found at sites with low canopy cover, while the best condition of P. filigera was found at sites with high canopy cover. Deforestation changed population structure of A. zonatus by decreasing mean size of individuals, but this was not associated with lower fish condition. A. zonatus was omnivorous, and fed equally on invertebrate and plant food. A. zonatus increased feeding on aquatic food items (filamentous algae and fish scales) in the deforested sites (43%) compared to the forested sites (16%). K. gamma was an omnivorous species with preference for invertebrates. K. gamma was mainly feeding on terrestrial food sources in the forested sites, but switched to equal feeding between terrestrial and aquatic food sources in the deforested sites. P. filigera was an terrestrial insectivore feeder, and no differences in the overall food categories was found between stream groups. In contrast, there were no pronounced difference in the composition of invertebrate taxa in the stomachs of K. gamma between stream groups. However, less empty stomachs were observed among K. gamma in the deforested sites. The stomach contents of P. filigera showed great changes in composition of the predominating prey taxa between stream groups and less empty stomachs were observed among P. filigera in the forested sites. Food availability and utilisation seemed to be of main importance for the condition of these fish. Deforestation seems to favour species with high availability to utilise aquatic food items. In contrast, deforestation seems to have negative effects on species that are specialised on terrestrial invertebrates, and have low capacity to switch between aquatic and terrestrial food items.
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Bojsen, B.H. Diet and condition of three fish species (Characidae) of the Andean foothills in relation to deforestation. Environ Biol Fish 73, 61–73 (2005). https://doi.org/10.1007/s10641-004-5330-y
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DOI: https://doi.org/10.1007/s10641-004-5330-y