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Secondary Metabolites from the Actinobacterium Amycolatopsis taiwanensis

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ACKNOWLEDGMENT

This work was kindly supported by the Food Industry Research and Development Institute (FIRDI) and supported by Ministry of Science and Technology, R.O.C. (MOST-108-2320-B-080-002- and 110-2320-B-080-001-. The authors thank Senior Technician Mrs. Chyi Jia Wang of Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data.

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Authors and Affiliations

  1. Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu, 300, Taiwan

    Ming-Jen Cheng, Ming-Der Wu & Min Tseng

  2. Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, Kaohsiung, 807, Taiwan

    Hsun-Shuo Chang

  3. School of Pharmacy, College of Pharmacy, Kaohsiung Medical University, Kaohsiung, 807, Taiwan

    Hsun-Shuo Chang

  4. Department of Medical Research, Kaohsiung Medical University Hospital, Kaohsiung, 807, Taiwan

    Hsun-Shuo Chang

  5. Department of Pharmacy, School of Pharmaceutical Sciences, National Yang-Ming University, 112, Taipei, Taiwan

    Jih-Jung Chen

  6. Department of Medical Research, China Medical University Hospital, Taichung, 404, Taiwan

    Jih-Jung Chen

Authors
  1. Ming-Jen Cheng
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  2. Ming-Der Wu
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  3. Hsun-Shuo Chang
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  4. Jih-Jung Chen
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  5. Min Tseng
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Corresponding authors

Correspondence to Ming-Jen Cheng or Jih-Jung Chen.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2022, pp. 150–152.

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Cheng, MJ., Wu, MD., Chang, HS. et al. Secondary Metabolites from the Actinobacterium Amycolatopsis taiwanensis. Chem Nat Compd 58, 175–177 (2022). https://doi.org/10.1007/s10600-022-03627-8

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  • DOI: https://doi.org/10.1007/s10600-022-03627-8

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