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Chemical Constituents of Murraya koenigii Berries

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Authors and Affiliations

  1. Department of Physical Science, Faculty Applied Sciences, Tunku Abdul Rahman University College, 53300, Kuala Lumpur, Malaysia

    Siow-Ping Tan, Shi-Min Lim, Mei-Khee Wong & Cherng-Yiing Lim

  2. Department of Chemistry, Faculty of Science and Mathematics, Sultan Idris Education University, 35900, Tanjung Malim, Perak, Malaysia

    Mohd Azlan Nafiah

Authors
  1. Siow-Ping Tan
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  2. Shi-Min Lim
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  3. Mei-Khee Wong
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  4. Cherng-Yiing Lim
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  5. Mohd Azlan Nafiah
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Correspondence to Siow-Ping Tan.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2020, pp. 822–823.

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Tan, SP., Lim, SM., Wong, MK. et al. Chemical Constituents of Murraya koenigii Berries. Chem Nat Compd 56, 962–963 (2020). https://doi.org/10.1007/s10600-020-03202-z

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