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Chemical Constituents and Antioxidant and Antibacterial Activity of a Fungal Endophyte Isolated from Plantago asiatica

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Acknowledgment

This research was supported by the Foundation of Gansu Province Key Research and Development Plan, Gansu, China (17YF1NA057), and the open fund of Key Laboratory of Herbal-Tibetan Drug Screening and Deep Processing of Gansu Province, Lanzhou University of Technology, Gansu, China (20180804).

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Authors and Affiliations

  1. School of Life Science and Engineering, Lanzhou University of Technology, 730050, Lanzhou, P. R. China

    Na Han, Aimei Yang, Huilan Shang, Fulu Zhang & Zhihui Wang

  2. Key Laboratory of Herbal-Tebitan Drug Screening and Deep Processing of Gansu Province, Lanzhou University of Technology, 730050, Lanzhou, P. R. China

    Na Han, Aimei Yang, Huilan Shang, Fulu Zhang & Zhihui Wang

  3. Institute of Natural Energy, Gansu Academy of Sciences, 730046, Lanzhou, P. R. China

    Songyao Ma & Long Chen

Authors
  1. Na Han
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  2. Aimei Yang
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  3. Songyao Ma
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  4. Huilan Shang
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  5. Long Chen
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  6. Fulu Zhang
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  7. Zhihui Wang
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Corresponding author

Correspondence to Aimei Yang.

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Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2020, pp. 786–787.

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Han, N., Yang, A., Ma, S. et al. Chemical Constituents and Antioxidant and Antibacterial Activity of a Fungal Endophyte Isolated from Plantago asiatica. Chem Nat Compd 56, 918–919 (2020). https://doi.org/10.1007/s10600-020-03186-w

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  • DOI: https://doi.org/10.1007/s10600-020-03186-w

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