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Acknowledgment
The authors thank China Scholarship Council (No. 201808120040), The Major Programs of Shandong Province in Agricultural Applied Technology Innovation (2017006), and Tianjing Undergraduate Training Programs for Innovation and Entrepreneurship.
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Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2020, pp. 668–669.
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Guo, W., Yu, J., Zhu, D. et al. Chemical Constituents of the Artificial Fruit Body of Antrodia cinnamomea. Chem Nat Compd 56, 777–779 (2020). https://doi.org/10.1007/s10600-020-03148-2
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DOI: https://doi.org/10.1007/s10600-020-03148-2