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Chemical Constituents of Cercis chinensis Leaves

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Acknowledgment

This work was supported by Henan Province University Science and Technology Innovation Team (16IRTSTHN019), Science and Technology Innovation Team of Kaifeng City (2016-124), Key Project in Science and Technology Agency of Kaifeng City (1608003), Industry & University Research Project in Henan Province (162107000038 and 152107000051), and Kaifeng City Science and Technology Innovation Talent (1509010).

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Authors and Affiliations

  1. Institute of Chinese Materia Medica, Henan University, 475004, Kaifeng, P. R. China

    Nan He, Changqin Li & Wenyi Kang

  2. Kaifeng Key Laboratory of Functional Components in Health Food, 475004, Kaifeng, P. R. China

    Changqin Li & Wenyi Kang

Authors
  1. Nan He
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  2. Changqin Li
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  3. Wenyi Kang
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Corresponding author

Correspondence to Wenyi Kang.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2019, pp. 93–94.

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He, N., Li, C. & Kang, W. Chemical Constituents of Cercis chinensis Leaves. Chem Nat Compd 55, 107–109 (2019). https://doi.org/10.1007/s10600-019-02625-7

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  • DOI: https://doi.org/10.1007/s10600-019-02625-7

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