Two new compounds, n-13,16-nonadecadienoic acid (1) and n-4,11-nonadecadienoic acid (2), and six other compounds, 7-nonadecenoic acid (3), 12-nonadecenoic acid (4), 14-methylstigmasta-7,24(28)-dien-3-ol (5), 21α-hydroxyserrat-14-en-3β-ol (6), longifloroside (7), and 1-(4-hydroxy-3-methoxyphenyl)-2-[4-(3-hydroxypropyl)-2-methoxyphenoxy]-propane-1,3-diol (8), were isolated from soy germ. The structures were established using data from IR and NMR spectra.
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25 July 2018
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Acknowledgment
I would like to express my gratitude to all those who helped me during the writing of the thesis on which this study is based. I gratefully acknowledge the help of the Program of Heilongjiang University of Chinese Medicine (Nos. 201210 and 201501), the Outstanding Innovative Talents Support Program of Heilongjiang University of Chinese Medicine (No. 2012RCQ05), and the Post Doctoral Program of Heilongjiang Province (No. LBH-Z14145). In addition, I am deeply indebted to all the other tutors and teachers in Translation Studies for their direct and indirect help to me. We also thank Philip Creed, PhD, from Liwen Bianji, Edanz Group China (www.liwenbianji.cn/ac), for editing the English text of a draft of this manuscript.
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Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2018, pp. 361–363.
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Zhan, HC., Ma, YX., Fu, X. et al. Chemical Constituents of Soy Germ. Chem Nat Compd 54, 425–428 (2018). https://doi.org/10.1007/s10600-018-2370-7
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DOI: https://doi.org/10.1007/s10600-018-2370-7