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Antioxidant Bibenzyls, Phenanthrenes, and Fluorenones from Dendrobium chrysanthum

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Acknowledgment

This investigation was supported by grants from the National Natural Science Foundation of China (No. 21202066), the Natural Science Foundation of Yunnan Province, China (No. 2012FB156), the Scientific Research Foundation of the Department of Education of Yunnan Province, China (Nos. 2013C247, 09Y0182), and the Open Research Foundation of Yunnan Key Laboratory of Pharmacology for Natural Products (No. 2013G009).

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Authors and Affiliations

  1. School of Pharmaceutical Science &Yunnan Key Laboratory of Pharmacology for Natural Products, Kunming Medical University, 650500, Kunming, P. R. China

    Yu-Peng Li

  2. Pharmacy Department, the First Affiliated Hospital of Kunming Medical University, 650031, Kunming, P. R. China

    Ya-Juan Wang

  3. Department of Animal, Kunming Medical University, 650500, Kunming, P. R. China

    Li-Ling Chen

Authors
  1. Yu-Peng Li
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  2. Ya-Juan Wang
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  3. Li-Ling Chen
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Corresponding author

Correspondence to Yu-Peng Li.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2016, pp. 84–85.

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Li, YP., Wang, YJ. & Chen, LL. Antioxidant Bibenzyls, Phenanthrenes, and Fluorenones from Dendrobium chrysanthum . Chem Nat Compd 52, 90–92 (2016). https://doi.org/10.1007/s10600-016-1554-2

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  • DOI: https://doi.org/10.1007/s10600-016-1554-2

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