References
V. Mozaffarian, A Dictionary of Iranian Plant Names, Farhang Moaser, Tehran, 1996, p. 56–58.
D. L. Klayman, A. J. Lin, N. Acton, J. P. Scovill, J. M. Hochu, W. K. Milkhous, A. D. Theoharides, and A. S. Dobek, J. Nat. Prod., 47, 715 (1984).
Z. Aghajani, M. Kazemi, M. Dakhili, and A. Rustaiyan, Nat. Prod. Commun., 4, 1261 (2009).
G. A. Atazhanova, Chem. Nat. Compd., 44, 266 (2008).
C. Sinico, A. De Logu, F. Lai, D. Valenti, M. Manconi, G. Loy, L. Bonsignore, and A. M. Fadda, Eur. J. Pharm., 59, 161 (2005).
R. P. Adams, Identification of Essential Oil Components by Gas Chromatography/Quadruple Mass Spectroscopy, Allured Publishing Corp., Carol Stream, IL, 2000.
Y. Massada, Analysis of Essential Oil by Gas Chromatography and Mass Spectrometry, John Wiley & Sons, New York, 1976.
S. K. Ramaswami, P. Briscese, R. J. Gargiullo, and T. Vonngeldern, Flavours and Fragrances, A World Perspective, Elsevier, Amsterdam, 1988, p. 951.
H. Van Den Dool and P. D. Kratz, J. Chromatogr., 11, 463 (1963).
C. M. Collins and P. M. Lyne, Microbiological Methods, London, Butterworths, 1987.
National Committee for Clinical Laboratory Standards, Approved standard M100-S10, MIC testing supplemental tables, 2000.
M. S. Taga, E. E. Miller, and D. E. Pratt, J. Am. Oil Chem. Soc., 61, 928 (1984).
H. S. Choi, H. S. Song, H. Ukeda, and M. Sawamura, J. Agric. Food Chem., 48, 4156 (2000).
Acknowledgment
I am grateful to Prof. V. Mozaffarian (Research Institute of Forests and Rangelands, Tehran, Iran) for botanical identification.
Author information
Authors and Affiliations
Corresponding author
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2015, pp. 150–151.
Rights and permissions
About this article
Cite this article
Kazemi, M. Constituents, Antimicrobial and Antioxidant Activities of Essential Oil of Artemisia quettensis from Iran. Chem Nat Compd 51, 173–174 (2015). https://doi.org/10.1007/s10600-015-1234-7
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-015-1234-7