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GC-MS Analysis and Antimicrobial Activity of the Essential Oil of Trunk Exudates of Pistacia atlantica var. mutica

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Authors and Affiliations

  1. Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran

    M. B. Habibi Najafi, R. Hajimohamadi Farimani & S. Madayeni

  2. Departmant of Food Science and Technology, Faculty of Agriculture, Jahrom University, P. O. Box 74137-66171, Jahrom, Iran

    J. Tavakoli

Authors
  1. M. B. Habibi Najafi
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  2. R. Hajimohamadi Farimani
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  3. J. Tavakoli
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  4. S. Madayeni
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Corresponding author

Correspondence to M. B. Habibi Najafi.

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Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2014, pp. 324–326.

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Najafi, M.B.H., Farimani, R.H., Tavakoli, J. et al. GC-MS Analysis and Antimicrobial Activity of the Essential Oil of Trunk Exudates of Pistacia atlantica var. mutica . Chem Nat Compd 50, 376–378 (2014). https://doi.org/10.1007/s10600-014-0959-z

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  • DOI: https://doi.org/10.1007/s10600-014-0959-z

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