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Fatty acid composition of oils from fruits of three Pistacia species growing in Iran

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Authors and Affiliations

  1. Faculty of Agriculture, Department of Food Science and Technology, Ferdowsi University of Mashhad, PO Box 91779-48968, Mashhad, Iran

    Javad Tavakoli & Samaneh Pazhouhanmehr

Authors
  1. Javad Tavakoli
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  2. Samaneh Pazhouhanmehr
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Corresponding author

Correspondence to Javad Tavakoli.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 4, pp. 525–526, July–August, 2010.

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Tavakoli, J., Pazhouhanmehr, S. Fatty acid composition of oils from fruits of three Pistacia species growing in Iran. Chem Nat Compd 46, 623–624 (2010). https://doi.org/10.1007/s10600-010-9692-4

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  • DOI: https://doi.org/10.1007/s10600-010-9692-4

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