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Comparison of the antimicrobial activity and the essential oil composition of Juniperus oxycedrus subsp. macrocarpa and J. oxycedrus subsp. rufescens obtained by hydrodistillation and supercritical carbon dioxide extraction methods

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Authors and Affiliations

  1. Laboratoire de Pharmacognosie, Faculte de Pharmacie, 5000, Monastir, Tunisia

    H. Medini & R. Chemli

  2. Institut National de Genie Rural, Eau et Foret, Tunis, Tunisia

    H. Marzouki & M. L. Khouja

  3. Dipartimento di Scienze Chimiche, Universita degli Studi di Cagliari, 09042, Monserrato, Italy

    B. Marongiu, A. Piras, S. Porcedda & E. Tuveri

Authors
  1. H. Medini
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  2. H. Marzouki
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  3. R. Chemli
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  4. M. L. Khouja
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  5. B. Marongiu
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  6. A. Piras
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  7. S. Porcedda
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  8. E. Tuveri
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Corresponding author

Correspondence to B. Marongiu.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 5, pp. 619–620, September–October, 2009.

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Medini, H., Marzouki, H., Chemli, R. et al. Comparison of the antimicrobial activity and the essential oil composition of Juniperus oxycedrus subsp. macrocarpa and J. oxycedrus subsp. rufescens obtained by hydrodistillation and supercritical carbon dioxide extraction methods. Chem Nat Compd 45, 739–741 (2009). https://doi.org/10.1007/s10600-009-9416-9

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  • DOI: https://doi.org/10.1007/s10600-009-9416-9

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