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Composition of essential oils from the rhizomes of three Alpinia species grown in Thailand

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Acknowledgment

We express our great appreciation to the Center for Innovation in Chemistry: Postgraduate Education and Research in Chemistry Program (PERCH:CIC) for its support of the GC×GC instrument.

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Authors and Affiliations

  1. School of Science, Mae Fah Luang University, Chaing Rai, 57100, Thailand

    Patcharee Pripdeevech

  2. Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand

    Nuchnipa Nuntawong & Sugunya Wongpornchai

Authors
  1. Patcharee Pripdeevech
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  2. Nuchnipa Nuntawong
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  3. Sugunya Wongpornchai
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Corresponding author

Correspondence to Sugunya Wongpornchai.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 4, pp. 476–477, July–August, 2009.

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Pripdeevech, P., Nuntawong, N. & Wongpornchai, S. Composition of essential oils from the rhizomes of three Alpinia species grown in Thailand. Chem Nat Compd 45, 562 (2009). https://doi.org/10.1007/s10600-009-9367-1

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  • DOI: https://doi.org/10.1007/s10600-009-9367-1

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