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The flavor profile of young shoots, flower buds, and unripe fruits of capers growing wild in Turkey

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Authors and Affiliations

  1. Department of Food Engineering, Faculty of Agriculture, University of Selcuk, 42031, Konya, Turkey

    M. M. Ozcan

  2. Laboratoire de Chimie des Huiles Essentielles Universite Blaise Pascal de Clermont, 63177, Aubiere Cedex, France

    J-.C. Chalchat

Authors
  1. M. M. Ozcan
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  2. J-.C. Chalchat
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Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 279–280, May–June, 2007.

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Ozcan, M.M., Chalchat, J.. The flavor profile of young shoots, flower buds, and unripe fruits of capers growing wild in Turkey. Chem Nat Compd 43, 336–338 (2007). https://doi.org/10.1007/s10600-007-0125-y

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  • DOI: https://doi.org/10.1007/s10600-007-0125-y

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