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Components of the ethylacetate extract of Hedysarum theinum roots

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Abstract

Isoflavonoids (-)-medicarpin, (-)-vestitol, and formononetin and butylphenols raspberry ketone and rhododendrol were isolated for the first time from the ethylacetate extract of Hedysarum thienum roots by column chromatography. GC-MS showed that the ethylacetate extract contained fatty acids, the principal ones being palmitic, linoleic, oleic, behenic, and lignocerinic.

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Authors and Affiliations

  1. N. N. Vorozhtsov Novosibirsk Institute of Organic Chemistry, Siberian Division, Russian Academy of Sciences, 630090, Novosibirsk, pr. Akad. Lavrent’eva, 9

    I. V. Nechepurenko, N. P. Polovinka, O. I. Sal’nikova, L. M. Pokrovskii, N. I. Komarova & N. F. Salakhutdinov

  2. Central Siberian Botanical Garden, Siberian Division, Russian Academy of Sciences, 630090, Novosibirsk, ul. Zolotodolinskaya, 101

    S. B. Nechepurenko

Authors
  1. I. V. Nechepurenko
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  2. N. P. Polovinka
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  3. O. I. Sal’nikova
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  4. L. M. Pokrovskii
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  5. N. I. Komarova
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  6. N. F. Salakhutdinov
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  7. S. B. Nechepurenko
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__________

Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 6–9, January–February, 2007.

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Nechepurenko, I.V., Polovinka, N.P., Sal’nikova, O.I. et al. Components of the ethylacetate extract of Hedysarum theinum roots. Chem Nat Compd 43, 5–9 (2007). https://doi.org/10.1007/s10600-007-0052-y

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  • DOI: https://doi.org/10.1007/s10600-007-0052-y

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