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Influence of Reduced Temperature on Lipid Composition of Viburnum opulus Seeds

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Abstract

The influence of reduced temperature (frost) on the lipid composition of Viburnum opulus seeds was studied. Low temperatures changed lipid metabolism by forming hydroxyglycerides in NL, lowering significantly the GL and PL contents, and changing their class composition. The structures of hydroxyacids in the hydroxyglycerides were established.

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Authors and Affiliations

  1. Institute of Organic Chemistry, Ufa Scientific Center, Russian Academy of Sciences, 450054, Ufa, pr. Oktyabrya, 71, Russia

    A. R. Karimova, S. G. Yunusova, M. S. Yunusov & E. G. Galkin

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  1. A. R. Karimova
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  2. S. G. Yunusova
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  3. M. S. Yunusov
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  4. E. G. Galkin
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__________

Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 523–528, November–December, 2005.

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Karimova, A.R., Yunusova, S.G., Yunusov, M.S. et al. Influence of Reduced Temperature on Lipid Composition of Viburnum opulus Seeds. Chem Nat Compd 41, 636–642 (2005). https://doi.org/10.1007/s10600-006-0002-0

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  • DOI: https://doi.org/10.1007/s10600-006-0002-0

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