Abstract
The fatty acid composition of seed extracts of Salvia bracteata, S. aethiopis, and S. candidissima ssp. candidissima were analyzed by GC/MS. The main compound of S. bracteata, S. aethiopis, and S. candidissima ssp. candissima was found to be 9,12-octadecenoic acid at 64.3%, 73.4%, and 20.8%, respectively. The seed extracts of S. bracteata showed activity against S. aureus E. coli, M. smegmatis, and C. albicans with MIC values of 1.1, 0.5, 1.1, and 1.1 mg/mL, respectively, while the seeds extract of S. aethiopis showed activity against the same microorganisms with MIC values of 2.2, 2.2, 1.1, and 1.1 mg/mL, respectively. However, the seed extract of S. candidissima ssp. candidissima showed activity only against M. smegmatis with a MIC value of 0.25 mg/mL.
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Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 223–225, No. 3, May–June 2005.
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Kilic, T., Dirmenci, T., Satil, F. et al. Fatty Acid Compositions of Seed Oils of Three Turkish Salvia Species and Biological Activities. Chem Nat Compd 41, 276–279 (2005). https://doi.org/10.1007/s10600-005-0128-5
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DOI: https://doi.org/10.1007/s10600-005-0128-5