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Fatty-acid composition of two Limonium plant species

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Abstract

The fatty-acid composition of two Limonium plant species (Plumbaginaceae), including both saturated and polyunsaturated acids, was determined for the first time using chromatography—mass-spectrometry. High contents of palmitic, oleic, linolenic, and linoleic acids were found. Methyl esters of fatty acids in Limonium Popovii were identified by mass spectrometry as hexadecanedioic, eicosanedioic, and docosanedioic acids.

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Authors and Affiliations

  1. Al-Farabi Kazakh National University, 480012, Almaty, ul. Karasai Batyra, 95a

    L. M. Korul’kina, G. E. Zhusupova & K. B. Erzhanov

  2. N. N. Vorozhtsov Novosibirsk Institute of Organic Chemistry, Siberian Division, Russian Academy of Sciences, 630090, Novosibirsk, pr. Lavrent’eva, 9

    E. E. Shul’ts

Authors
  1. L. M. Korul’kina
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  2. G. E. Zhusupova
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  3. E. E. Shul’ts
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  4. K. B. Erzhanov
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Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 344–346, September–October, 2004.

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Korul’kina, L.M., Zhusupova, G.E., Shul’ts, E.E. et al. Fatty-acid composition of two Limonium plant species. Chem Nat Compd 40, 417–419 (2004). https://doi.org/10.1007/s10600-005-0002-5

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  • DOI: https://doi.org/10.1007/s10600-005-0002-5

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